Chapter 5- The Structure and Function of Large Biological Molecules Flashcards
(77 cards)
Buffers
Substances that minimize changes in H+ and HO- in a solution.
4 main classes of biological molecules
Carbohydrates, Proteins, Nucleic Acids, Lipids
Function of Carbohydrates. (List 2)
Source of energy, provide structural support
Nucleic Acids- Function
Genetic function and information, gene expression
Sugars- Monomers and Polymers
Monosaccharides, Polysaccharides
Lipids- Monomers and Polymers
Fatty Acids, Triacylglycerols
Proteins- Monomers and Polymers
Amino Acids, Polypeptides
Nucleic Acids- Monomers and Polymers
Nucleotides, Polynucleotides
Sugars- Name of Linkage
Glycosidic Linkages
Lipids- Name of Linkage
Ester Linkages
Proteins- Name of Linkage
Peptide Bonds
Nucleic Acids- Name of Linkage
Phosphodiester Linkages
Dehydration Reaction
Removes a water molecule, forms new bond
Hydrolysis
Adds a water molecule, breaks down a bond
3 Monosaccharides
Glucose, Fructose, Galactose
Aldose vs Ketose
Aldose: Carbonyl group at the END of the skeleton
Ketose: Carbonyl group in the MIDDLE of the skeleton
Glucose+Glucose=
Maltose (1-4 glycosidic linkage)
Glucose+Fructose=
Sucrose (1-2 glycosidic linkage)
Alpha glycosidic linkages?
“C” shape
Beta glycosidic linkages?
“S” shape
Glycosidic bond
Connects the two carbons between molecules with an oxygen atom in the middle
Occurs with carbohydrates/sugars
(a type of dehydration reaction)
Starch
Stores energy in plants
Glycogen
Stores energy in animals
Cellulose
Makes cell walls, indigestible by humans