chapter 6 Flashcards

1
Q

being on a cruise ship is like being on a floating ___________

A

resort

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2
Q

when was Columbus’s historic voyage?

A

1492

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3
Q

until about the 1830s, water travel was mainly used for what three things?

A

immigration, trade, and war

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4
Q

who is the inventor of cruising?

A

The Peninsula and Oriental Steam Navigation Company (P&O)

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5
Q

when was the P&O’s first cruise?

A

1844

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6
Q

what company built the Titanic?

A

the White Star Line

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7
Q

what three cruise ships did White Star Line build?

A

Olympic, Titanic, and Britannic

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8
Q

what was the only good thing that came out of the Titanic disaster?

A

the need to increase safety regulations

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9
Q

how much is the cruise industry worth?

A

35-billion

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10
Q

who are the three key players in the cruise industry?

A

Carnival Cruise Lines, Royal Caribbean Cruises, and Norwegian Cruise Line

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11
Q

who goes cruising?

A

cruising is now more affordable than ever, and appeals to a broad market so almost anyone can go on a cruise

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12
Q

how long is the average cruise?

A

7 days or less

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13
Q

what are the three types of cruise markets?

A

mass, middle, and luxury markets

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14
Q

mass market

A

consists of people with incomes in the $30,000 to $60,000 range

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15
Q

middle market

A

includes people with incomes of $60,000 to $80,000

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16
Q

luxury market

A

includes people with incomes higher than $80,000

17
Q

regional cruises

A

most popular; specialize in one area such as the Caribbean or the Mediterranean

18
Q

coastal cruises

A

offered in Northern Europe, the US, and Mexico; sails close to land to seek out areas not accessible to larger ships and provide a view

19
Q

river cruises

A

often lack in size and luxury; feels like a small hotel. These are usually European, Russian, Chinese, etc.

20
Q

barges

A

even smaller than a river cruise; these cruise Europe’s inland waterways and canals. very informal. only holds about 24 people

21
Q

steam boating

A

Very American; offers ways to experience American folklore and American foods

22
Q

expeditions and natural cruises

A

Passengers play and active part in every aspect of the trip; involves visiting, exploring, and studying nature

23
Q

adventure cruises

A

cruises that explore a number of areas including Alaska, the Amazon River, and the Orinoco

24
Q

sail cruises

A

a cruise in which there is no rigid schedule, the ship is propelled by sails, and the crew takes care of all the ship’s needs. helping with the sailing experience is optional

25
Q

world cruises

A

a cruise that goes around the world in 3-6 months. they are for people with time and money on their hands and usually need to be booked a year in advance

26
Q

crossings

A

sailing across the northern Atlantic Ocean either to or from the Americas. can last from 1-2 weeks

27
Q

specialty and theme cruises

A

these are often culture rich, unique cruises based on passengers’ special interests and hobbies, and high on enrichment and adventure

28
Q

what is the highest ranking position on a cruise ship?

A

captain

29
Q

hotel manager

A

person in charge of all hotel operations on board the ship, which consist of administration, staff, entertainment, food and beverage, dining room, and house keeping

30
Q

what kinds of health risks can cruises pose?

A

noro-virus and bacteria can spread easily. passengers are encouraged to be up-to-date on vaccinations and frequently wash hands.

31
Q

food and beverage manager

A

in charge of all food and beverages served aboard the ship; they are in charge of the pricing of food and drink as well as the quality

32
Q

chief purser

A

person responsible for supervising all other departments on board, with exception to the deck and engine

33
Q

cruise director

A

in charge of all onboard entertainment and activites

34
Q

chief steward or director of housekeeping

A

supervises the housekeeping department. also regulates and accounts for cleaning supplies