Chapter 7 - The Control of Microbial Growth [Revered] Flashcards

(75 cards)

1
Q

_____ refers to microbe contamination. ______ is a systemic infection that causes a severe immune response

A

Sepsis

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2
Q

_______ refers to the absence of significant contamination.

A

Asepsis

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3
Q

_________ uses practices and techniques to prevent contamination from microbes.

A

Aseptic techniques

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3
Q

______ removes and destroys all microbial life, including vegetative cells and endospores.

A

Sterilization

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4
Q

_______ destroys most microbes but does not kill endospores. ______ typically applies to non-living objects such as counters and surfaces.

A

Disinfection

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5
Q

_______ destroys harmful microbes from body wounds.

A

Antisepsis

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6
Q

_______ is the physical removal of microbes in a limited area. This is typically achieved by using soaps and detergents.

A

Degerming

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7
Q

_______ is a chemical treatment that kills target-specific microbes.

A

Biocide (germicide)

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7
Q

________ refers to the cleansing of fomites to remove enough bacteria that is deemed safe for public health.

A

Sanitization

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8
Q

________ is a treatment that inhibits the growth of microbes. Microbe growth becomes static.

A

Biostatic (bacteriostatic)

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9
Q

________ shows the effectiveness of treatment by a chemical agent.

A

Number of microbes
Environment
Time of exposure
Microbial characteristics

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9
Q

_______ damages the cell membrane of bacteria -> disrupting homeostasis.

A

Alteration of C.M permeability

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9
Q

_______ & ______ are the most resistant microbes to chemical agents.

A

Prions & Endospores of bacteria

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9
Q

_______ are the most sensitive microbes to chemical agents.

A

Viruses with lipid envelopes

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10
Q

_______ alters/damages protein structure -> alters/damages protein function.

A

Damage to proteins (Enzymes)

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10
Q

_________ alters/damages DNA -> RNA -> Protein -> alters/damaged protein function.

A

Damage to Nucleic Acid (DNA)

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10
Q

_______ inhibit cellular respiration -> no ATP production.

A

Inhibition/alteration of metabolism

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11
Q

_______ is the lowest temperature that all cells in a liquid media are killed in 10 minutes.

A

Thermal death point (TDP)

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11
Q

_______ is the minimum time for all bacteria in a liquid media to be killed at a certain temperature.

A

Thermal death time (TDT)

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12
Q

Boiling

A

Physical Methods: Moist Heat

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12
Q

Refrigeration

A

Physical Method: Low Temperatures

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12
Q

Hot-air sterilization

A

Physical Method: Dry Heat

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12
Q

_______ is a physical method that kills by oxidation.

A

Physical Method: Dry Heat

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12
Q

Bake sterilization

A

Physical Method: Dry Heat

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12
Incineration
Physical Method: Dry Heat
12
Direct flaming for metal instruments
Physical Method: Dry Heat
12
______ is a physical method that kills by protein denaturation. Some examples of _____ are boiling, autoclave, and pasteurization.
Physical Method: Moist Heat
12
Autoclave (steam under pressure)
Physical Method: Moist Heat
12
Pasteurization (combinations of diff. temp. & time)
Physical Method: Moist Heat
12
______ is a physical method that uses low temperature to inhibit/suppress growth (bacteriostatic effect).
Physical Method: Low Temperatures
12
Deep-freezing.
Physical Method: Low Temperatures
12
Lyophilization (long-term preservation of food & cultures)
Physical Method: Low Temperatures
12
_____ is a physical method that passes substances/fluids through a screen-like membrane.
Physical Method: Filtration
13
Physical method used for vaccines, serums, and enzymes.
Physical Method: Filtration
14
HEPA filters
Physical Method: Filtration
15
Membrane filters
Physical Method: Filtration
16
______ is a physical method that removes water and prevents microbe metabolism.
Physical Method: Desiccation
17
______ is a physical method that uses high concentrations of salts and sugars to create a hypertonic environment.
Physical Method: Osmotic pressure/imbalance
18
Pathogen shrinks & dies
Physical Method: Osmotic pressure/imbalance
19
_______ is a physical method that destroys/damages the DNA of a microbe.
Physical Method: Radiation
20
X-rays, gamma rays, electron beams
Physical Method: Radiation (ex: ionizing radiation)
21
Disposable syringes, gloves, masks, & surgical sutures
Physical Method: Radiation (ex: ionizing radiation)
22
Ultraviolet light
Physical Method: Radiation (ex: nonionizing radiation)
23
Cleaning hospital rooms
Physical Method: Radiation (ex: nonionizing radiation)
24
Germicidal UV lamp
Physical Method: Radiation (ex: nonionizing radiation)
25
_______ is a chemical method that disrupts plasma membrane, creating a leaky cell.
Chemical Methods: Phenols, Phenolics, Bisphenols, Biguanides
26
_______ is rarely used, has a strong odor, and is highly irritable to the skin.
Phenol
27
_____ is derived from Phenol
Phenolics
28
______ is a disinfectant used in hand soap
Bisphenols
29
______ is used for skin disinfection (surgical hand scrubbing)
Biguanides
30
Disinfectant in hand soap
Chemical Methods: Phenols, Phenolics, Bisphenols, Biguanides
31
Surgical hand scrubbing
Chemical Methods: Phenols, Phenolics, Bisphenols, Biguanides
32
______ is a chemical method that kills by oxidation.
Chemical Methods: Halogens
33
Iodine
Chemical Methods: Halogens
34
Tincture (before/after surgery)
Chemical Methods: Halogens
35
Chlorine (Bleach)
Chemical Methods: Halogens
36
_____ is a chemical method that denatures proteins and dissolves lipids.
Chemical Methods: Alcohols
37
Bactericidal & Fungicidal
Chemical Methods: Alcohols
38
Chemical method used on surfaces and hands denature proteins & dissolve lipids
Chemical Methods: Alcohols
39
________ is a chemical method that disrupts cell membranes.
Chemical Methods: Surface-Active Agents
40
Isopropanol (rubbing alcohol)
Chemical Methods: Alcohols
41
Soaps & detergents
Chemical Methods: Surface-Active Agents
42
Acid-anionic sanitizers
Chemical Methods: Surface-Active Agents
43
Quaternary ammonium compounds (QUATS)
Chemical Methods: Surface-Active Agents
44
Sanitization of metal containers in food industry
Chemical Methods: Surface-Active Agents
45
_______ is a chemical method that has organic acids that inhibits metabolism and nitrites/nitrates that prevent endospore germination in foods.
Chemical Methods: Chemical Food Perservatives
46
Prevent mold & bacteria in foods
Chemical Methods: Chemical Food Preservatives (Organic Acids)
47
Cold cuts and Hot Dogs
Chemical Methods: Chemical Food Preservatives (Nitrites & Nitrates)
48
Prevents Clostridium botulinum
Chemical Methods: Chemical Food Preservatives (Nitrites & Nitrates)
49
________ is a chemical method that uses gas to sterilize -> causing alkylation -> leading to the formation of free radicals.
Chemical Methods: Chemical Sterilization
50
Ethylene Oxide
Chemical Methods: Chemical Sterilization
51
Large Heat-sensitive material
Chemical Methods: Chemical Sterilization
52
________ is a chemical method that uses plasma causes alkylation -> leading to the formation of free radicals.
Chemical Methods: Plasma Sterilization
53
______ is a fourth state of matter, consisting of electrically excited gas
Plasma
54
Tubular medical instruments (surgical steel rods/plates)
Chemical Methods: Plasma Sterilization