Chapter 8: cheese

Question 1

Whst are the 4 different types of cheese?

Answer 1

• Very hard
• hard
• Semi-hard
• soft

Question 2

What are the 3 nutritional content of cheese?

Answer 2

• Protein
• calcium
• cholesterol

Question 3

Cheese vs heat for too long

Answer 3

*protein in cheese coagulate and the cheese become tough and stringy, causing fat to be seprated from cheese and food become oily

Question 4

Describe 3 ways to improve digestibility of cheese

Answer 4

1. Grating and chopping cheese into smaller pieces
   - cook faster
2. cook cheese with STARCHY FOOD
   - melted fats are absorbed by starch granules in food
3. Add cheese last when cooking dishes
   - overcooked cheese tends to become tough and stringy

Question 5

What are the 5 variety of ways to add cheese inside food.

DDSSF

Answer 5

1. make DISHES for lacto-vegetarians such as baked mac and cheese
2. make DESSERT such as cheesecake
3. as a SPREAD such as cheese spread
4. make a SNACK such as cheese straws
5. to add flavour such as pizza topping