Chapter Ten: Tuscany Flashcards

(31 cards)

1
Q

What are the three primary cities of Tuscany?

A

Florence

Pisa

Siena

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2
Q

What is the portion of the Mediterranean Sea bordering Tuscany?

A

Tyrrhenian Sea

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3
Q

What are the leading red grapes of Tuscany (3 Italian, 5 international)?

A

Sangiovese

Canaiolo Nero

Colorino

(Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Syrah)

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4
Q

What are the leading white grapes of Tuscany (4 Italian, 3 international)?

A

Trebbiano Toscano

Malvasia Bianca Lunga

Vermentino

Vernaccia

(Chardonnay, Sauvignon Blanc, Viognier)

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5
Q

What is the proportion of red wines (vs. total production) in Tuscany?

A

Nearly 90% of total production is red

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6
Q

What is the traditional winemaking technique that “extends” fermentation via the use of overripe or dried grapes?

A

Governo (Governo all’uso Toscano)

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7
Q

What are the grapes used in typical white Vin Santo?

A

Trebbiano Toscano

Malvasia Bianca Lunga

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8
Q

What is the label term indicating an amber (or light red) version of Vin Santo?

A

Occhi di Pernice (eye of the partridge)

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9
Q

What is the grape used in red or amber version of Vin Santo?

A

Sangiovese

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10
Q

What is Sassicaia?

A

One of the original Super Tuscans (now produced under the Bolgheri Sassicaia DOC)

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11
Q

What is the producer of Sassicaia?

A

Tenuta San Guido

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12
Q

What is the town (and DOC) on the Tuscan coast considered to be the birth place of the Super Tuscans?

A

Bolgheri, Bolgheri DOC (the broader area is known as the Maremma)

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13
Q

What are the two Super Tuscans produced by Marchese Piero Antinoiri?

A

Tignanello

Solaia

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14
Q

What is the appellation used by most Super Tuscans?

A

IGT Toscana (also Bolgheri DOC, Maremma Toscana DOC)

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15
Q

What is the date of the original designation of the Chianti wine region?

A

1716

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16
Q

What is the minimum percentage of Sangiovese for Chianti DOCG?

17
Q

What are the other grape varieties, in addition to Sangiovese, permitted for use in Chianti DOCG?

A

Canaiolo Nero

Trebbiano Toscano

Malvasia

(“other suitable red varieties”)

18
Q

What are the 7 subzones of the Chianti DOCG?

A

Colli Aretini

Colli Fiorentini

Colli Senesi

Colline Pisane

Montalbano

Montespertoli

Rufina

19
Q

What is the minimum percentage of Sangiovese in Chianti Classico DOCG?

20
Q

What is the year that white grapes were excluded from use in Chianti Classico DOCG?

21
Q

What was the category added in 2014 to represent the “top tier” of Chianti Classico?

A

Chianti Classico Gran Selezione

22
Q

What is the DOCG for white wine from Tuscany?

A

Vernaccia di San Gimignano DOCG

23
Q

What is the main grape variety of Vino Nobile di Montepulciano DOCG?

A

Prugnolo Gentile (min. 70%, aka Sangiovese)

24
Q

What is the local name for Sangiovese in Scansano?

25
What is the DOCG wine produced in Scansano?
Morellino di Scansano DOCG
26
What is the DOCG red wine produced in Montalcino?
Brunello di Montalcino DOCG
27
What is the required assemblage for Brunello di Montalcino DOCG?
100% Brunello (local name/clone of Sangiovese)
28
What is the minimum aging required for Brunello di Montalcino DOCG?
Minimum 2 years in wood, plus minimum 4 months in bottle; may not be sold before January 1 of the 5th year following harvest (total, just over 4 years)
29
What is the DOC-level red wine produced in Montalcino?
Rosso di Montalcino DOC
30
What is the required assemblage for Carmignano DOCG?
Minimum 50% Sangiovese, 10% to 20% (combined) Cabernet Sauvignon/Cabernet Franc
31
What are the 4 Tuscan DOCs specifically for Vin Santo?
Vin Santo del Chianti DOC Vin Santo del Chianti Classical DOC VIn Santo di Montepulciano DOC Vin Santo di Carmignano DOC