Chef’s Suggestions Flashcards
1
Q
Sliced Filet Mignon with ???
57
A
10oz filet dinner/8oz lunch
Roasted cipollini onions
Wild mushroom mix
Fig essence
2
Q
Porcini Rubbed Bone-In Ribeye with ???
74
A
15 year aged balsamic
22oz bone in ribeye steak
porcini mushroom/spice rub crust
3
Q
Kona-Crusted Dry Aged Bone-In NY Strip
61
A
18oz bone in dry aged strip
Kona coffee-rub
Carmelized Shallot Butter
4
Q
Gorgonzola-Crusted Dry Aged NY Strip
59
A
14oz dry aged NY Strip
crusted with gorgonzola and Grana Padano
cherry cabernet reduction
Gorgonzola butter
5
Q
Seared Tenderloin with Butter Poached Lobster Tails*
66
A
2-4oz petite filets
2-3oz lobster tails
Clarified butter
Finished with buerre monte
Herb blend
6
Q
Tomahawk Veal Chop
(Chef recommends medium)
65
A
16 to18oz veal chop
Wild mushroom mix
Sage butter
marasala jus
crispy prosciutto
