Seafood Flashcards
1
Q
Sushi-Grade Seared Sesame Tuna*
50
A
8oz Tuna steak/6oz lunch
sesame seeds
Sambal vinaigrette
White soy
Gingered Rice
2
Q
Pan-Seared Chilean Sea Bass
52
A
8 1/2 oz sea bass
Shiitake Mushrooms
Asparagus
Miso Butter sauce
3
Q
Seared Citrus Glazed Salmon
44
A
6/8oz salmon filet
Citrus glaze
Marcona Almonds
haricots verts green beans
cippolini onions
4
Q
Broiled fresh lobster
A
2/3/4 lb lobster (check availability)
Broiled, steamed or baked
Grilled half lemon
Drawn butter
Out-meat removed from shell, served in shell
Out-out, removed from shell placed in a staub dish
5
Q
Baked stuffed lobster
A
1 ea lobster
Crab and Lobster cake mix
Toasted crumbs
Drawn butter
Grilled half lemon
