Main Courses Flashcards
1
Q
Dry aged selection’s
A
Dry aged 18-24 days
Dry Aged NY Strip* 14 oz
Dry Aged Bone-In NY Strip 18 oz, 14oz lunch
Dry Aged NY Strip au Poivre encrusted with black peppercorns finished with Courvoisier Cream 14oz
All steaks brushed with Kobe tallow enhanced butter
2
Q
Steaks
Brushed with tallow enhanced butter
A
Bone-In Ribeye* 22 oz
Filet Mignon* 10 oz dinner/8oz lunch
Bone in Filet 16oz garnished with cipollini onions
12oz Snake river farms waygu NY strip
3
Q
Other meat selections
A
Double Cut Lamb Rib Chops* (4)
Mint Gremolata and honey crusted, served with sherry chicken jus
Roasted Chicken Breast
2 chicken breasts Mushrooms/Parmesan Risotto
asparagus
Mascarpone cheese
