chemistry final Flashcards
(45 cards)
ions
charged atoms or molecules with unequal number of protons and electrons
2 types of ions
cations anions
cations
positively charged ions because they have more protons than electrons
anions
negatively charged ions because they have more electrons than protons
molecules
two or more atoms chemically bound together
compounds
molecules made up of two or more elements
chemical bonds
forces that hold molecules together
2 types of chemical bonds
ionic bonds covalent bonds
ionic bonds
formed when a cation and an anion come in close proximity their opposite charges attract and they bond together
molecules that contain an ionic bond are commonly known as
salts
covalent bonds
the electrons of neighboring atoms orbit between the atoms causing them to bond together
2 types of covalent bonds
polar covalent bonds non-polar covalent bonds
polar covalent bonds
electrons are not shared equally between neighboring atoms-electrons spend more time orbiting one atom than the other
non-polar covalent bonds
electrons are shared equally between the neighboring atoms
molecules that have one or more polar covalent bonds will or will not dissolve in water
will dissolve
molecules with ionic bonds will or will not dissolve in water
will dissolve
molecules made up of only non-polar covalent bonds will or will not dissolve in water
will not dissolve
organic molecules
molecules w/ carbon
4 basic types of organic molecules in human body
carbohydrates lipids proteins nucleic acids
carbohydrates
carbon molecules are each bound to a water molecule function as fuel molecules
3 types of carbohydrates
- monosaccharides “sugars” basic carbs 2. disaccharides “sugars” 2 monosaccharides bound together 3. polysaccharides 3 or more monosaccharides linked end to end complex carbs
3 types of monosaccharides
glucose “blood sugar” fructose “fruit sugar” galactose
3 types of disaccharides “sugars”
- sucrose “cane sugar” glucose molecule linked w/ fructose molecule 2. lactose “milk sugar” glucose molecule linked w/ galactose molecule 3. maltose “malt sugar” 2 glucoses linked together
3 types of polysaccharides
- glycogen “animal starch” fuel molecules found in muscle & liver cells 2. amylose “plant/corn starch” fuel molecules found in plants 3. cellulose “fiber” found in plants-we don’t have enzymes to break it down so it passes right through us