Chicken

Question 1

Chicken Madeira

Answer 1

CHKN MADEIRA

• Classic comfort food dish
• Three chicken breasts sautéed with Sliced Mushrooms and simmered in our Madeira Wine Sauce (Madeira, Marsala, beef stock)

Portion/Prepped: 3-3 oz. chicken breasts dusted with seasoned
flour, sautéed

Side/Garnish: Mary’s potatoes, asparagus, fontina

Lunch portion: 2 chicken breasts

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Question 2

Cooper’s Hawk Chicken Giardiniera

Answer 2

CH CHKN GIARD

• Parmesan breaded chicken breasts sautéed in butter until brown and crisp
• Served with House Made Giardiniera White Wine Sauce

Portion/Prepared: 2 (3 oz.) chicken breast, sautéed

Side/Garnish: Mary’s potatoes, grated parmesan cheese, shaved garlic, parsley

Lunch Portion: 1 chicken breast

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Question 3

Dana’s Parmesan-Crusted Chicken

Answer 3

DANAS PARM CHKN

• Our best-selling chicken dish
• Two parmesan crusted chicken
  breasts sautéed in butter until brown and crisp

Portion/Prepped: 2-3 oz. chicken breasts sautéed

Side/Garnish: garlic green beans, Betty’s potatoes, shaved Parmesan, tomato basil relish, lemon butter

Lunch portion: 1 chicken breast, garlic green beans, Mary’s
Potatoes

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Question 4

Ellie’s Chicken Piccata

Answer 4

CHKN PICCATA

• Named for our Founder, Tim
  McEnery’s daughter
• Simmered in piccata sauce
  (chicken stock, white wine, lemon
  juice, cream)
• Fresh squeezed Lemon Juice at end makes this dish great!

Portion/Prepped: 3-3 oz. chicken breasts dusted with seasoned flour, sautéed

Side/Garnish: lemon conserva, parsley, capers, capellini pasta

Lunch portion: 2 chicken breasts, capellini pasta & asparagus

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