Chile Flashcards

1
Q

what are 4 geographical features of chile

A

west - pacific ocean
inland - coastal mountains
east - andes
south - large depression (central valley)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the general climate in chile?

A

warm mediterranean with a dry sunny growing season

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are some challenges growers face?

A

shortfall of rainwater and short supply for irrigation

el niño and la niña

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is el niño VS la niña

A

el niño - excess rainfall

la niña - drought

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are some moderating factors of chile?

A

the cold humboldt current blowing cold air from antarctica along the coast

cold overnight air effect from andes at the foothills

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

areas very close to the river in the valleys inland experience fog from?

A

humboldt current

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

why is the area between the mountain ranges easier to cultivate?

A

the land is more sheltered and flat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is Chiles GI system and what are the 4 principal regions?

A

DO - demoninaciones de origen

coquimbo
aconcugua
central valley
southern region

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

in the GI scheme how is it divided?

A

DO
REGION
SUBREGION
ZONE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is the classification system that was introduced to Chile in 2012 and what are the terms?

A

categorizes sites based on their latitude

Costa - coastal areas
Enter Cordilleras - between mountains
Andes - mountain areas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why do the terms Entre Cordillers and Andes differ from Costa

A

they are complimentary terms that can be added by choice in addition to DO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Other labeling terms in Chile that can communicate quality?

A

riserva
riserva especial
riserva privado
gran riserva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the most planted grap variety in chile?

A

Cab Sauv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the 2 styles of merlot being made in Chile?

A

inexpensive fruity

fuller and more complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

which black variety is late ripening and found in the warmest sites of Chile often expressing full body and high tannin

A

carmenere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how does syrah vary from cooler to warmer sites in Chile?

A

cooler - leaner and more peppery

hotter - greater intensity of black fruit and body

17
Q

which grape is showing promise in san antonia and casablanca valleys?

A

pinot noir

18
Q

what are the 2 most dominant white varieties in chile?

A

chardonnay and sauvignon blanc

19
Q

an excellent quality sauvignon blanc from casablanca or dan antonio would produce flavour of?

A

high acidity, ripe apple, citrus, tropical fruit sometimes herbaceous

some exaples use lee stirring and oak for richness and texture

20
Q

what are the smaller plantings of white varieties?

A

muscat of alexandria
viogner
riesling
gewurtztraminer

21
Q

what are the 3 subregions of coquimbo?

A

Elqui
Limari
Choapa

22
Q

what is the biggest challenge growers face in coquimbo?

A

lack of water for irrigation - expensive

23
Q

what does Elqui valley hold a reputation for?

A

syrah and sauvignon blanc

24
Q

where is producing some of Chiles best chardonnay’s?

A

Limari valley

25
Q

what are the sub regions and one zone of Aconcagua?

A

aconcugua valley
casablanca
san antonio - leyda valley

26
Q

where is some of the warmest growing conditions in Chile?

A

the valley floor between the costal and andes mountains in aconcugua

27
Q

which warm valley traditionally provided rich ripe red fruit high alc tannic cabs, syrahs, and carmenere?

A

Aconcugua Valley

28
Q

what are wine makers doing to the reds in aconcugua valley?

A

reducing alcohol finding more freshness and complex flavour - spreading plantings onto the slopes or towards the coast

29
Q

what makes casablanca and san antonio valleys cooler?

A

the proximity to the pacific ocean and coastal mountains providing morning fishing and afternoon wind

30
Q

which regions produce high quality sauvignon blanc and chardonnay

A

Casablanca and San antonio valley

particularly leyda valley

31
Q

which black grapes are being grown with success in Casablanca and San antonio? name a characteristic of each

A

pinot noir - herbaceous red fruit

syrah - structured

32
Q

what are the 4 subregions of centra valley?

A

Maipo
Rappel
Curico
Cachapoal

33
Q

what are the 2 sub regions of Rappel and how do they differ?

A

Cacapoal - warm

Colchauga - larger with more ocean influences with plantings on slopes and some high quality wines from cooler sites

both growing Syrah Carmenere and Cab Sauv

34
Q

describe the growing conditions of Maipo Valley

A

surrounded by mountains, little coastal influence

premium sites are located in the foothills cooled by the descending air leading to elegance and structure

35
Q

A region producing a minty cab sauv?

A

Maipo

36
Q

in colchuaga it becomes cooler the further west you go, what is being produced here?

A

high quality whites

37
Q

what are the Curico and Maule Valley sub regions known for producing and how do the vineyards differ?

A

inexpensive fruit for red and white blends

Maule is cooler and retains higher acidity, helpful for blending

38
Q

Carignan from ancient low yielding bush vines that are producing intensely concentrated wine are in?

A

Curico Valley

39
Q

Bio Bio, Itata and Malleco and cooler and wetter and have significant plantings of pais and muscat mostly being consumed locally but there is some promise for which grapes?

A

Pinot noir
chardonnay
and aromatic varieties