Chr. 17 - The Special Senses Flashcards
(176 cards)
[17.1] What is olfaction?
The sense of smell.
[17.1] What is the olfactory epithelium?
Epithelium in the superior part of the nasal cavity, covering the inferior surface of the cribriform plate.
[17.1] What are the kinds of olfactory epithelium cells?
- Olfactory receptor cells.
- Supporting cells.
- Basal cells.
[17.1] Describe olfactory receptor cells.
First order bipolar neurons laying in the epithelial tissue in the superior nasal concha. Axons extending through the cribriform plate towards the brain and dendrites contain olfactory cilia.
[17.1] What are olfactory cilia?
Nonmotile cilia on dendrites of olfactory receptor cells where transduction of stimulus occurs.
[17.1] How is a transduction formed in olfactory cilia?
Olfactory receptor proteins within cilia detect inhaled chemicals and bind them, generating receptor potential. These chemicals are called odorants.
[17.1] What is an odorant?
Chemicals that bind to and stimulate olfactory receptors in the olfactory cilia.
[17.1] What is a supporting cell in olfactory epithelium?
Columnar epithelial cells of the mucous membrane providing support, nourishment, and insulation.
[17.1] What are basal cells in olfactory epithelium?
Stem cells located between bases of supporting cells undergoing cell division to produce new olfactory receptor cells.
[17.1] What are olfactory glands?
Glands within connective tissue producing mucus. This mucus is carried to the epithelial surface by ducts.
[17.1] Which nerve innervates supporting cells and olfactory glands?
Facial VII nerve.
[17.1] What sort of adaptation exists in olfaction?
Rapid adaptation.
[17.2] What is gustation?
The sense of taste.
[17.2] What are the five primary tastes?
Salty, sweet, sour, bitter, and umami.
[17.2] What is a taste bud?
An oval body consisting of gustatory receptors, supporting cells, and basal cells.
[17.2] Describe the anatomy of a taste bud.
An oval body consisting of supporting cells surrounding groups of 50 gustatory receptor cells with basal cells laying near the connective tissue layer. Gustatory microvilli project from gustatory receptor cells through the taste pore.
[17.2] Describe the function of basal cells in a taste bud.
Basal cells lay near the connective tissue layer and differentiate into supporting cells. These supporting cells eventually develop into gustatory receptor cells.
[17.2] What is a papillae with respect to the tongue?
An elevation on the tongue containing taste buds/
[17.2] What are the types of papillae?
- Vallate papillae.
- Fungiform papillae.
- Foliate papillae.
- Filiform papillae.
[17.2] Describe vallate papillae.
12 large, circular papillae forming an inverted V at the back of the tongue. Contain 100-300 taste buds.
[17.2] Describe fungiform papillae.
Mushroom shaped elevations across the tongue, contain 5 taste buds.
[17.2] Describe foliate papillae.
Located in small trenches but irrelevant because they disappear in early childhood.
[17.2] Describe filiform papillae.
Pointed, thread-like structures with tactile receptors and providing friction but lacking taste buds.
[17.2] What are tastants?
A chemical stimulating gustatory receptors.