Class 5 Flashcards

vitamin and water (micronutrient) (21 cards)

1
Q

Definition of vitamin/minerals

A

any group of organic compounds that are essential for normal growth
Not synthesized by body

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2
Q

Roles of vitamin

A

Catalyst in chemical reaction
Growth
Reproduction

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3
Q

Water soluble vitamins

A
  • Need on a daily basis!
  • Colour urine
  • Limited body stores
  • Low risk of toxicity
  • Vitamin B and C
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4
Q

Fat soluble vitamins

A

-Eat every now and then
-Larger body stores
o Liver and adipose tissue
-Potentially toxic
-Vitamin A,D,E,K

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5
Q

Intake of vitamin D

A

Sun intake: synthesized by skin

Food intake: egg yolk, salmon, mushroom, certain enriched food

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6
Q

Factors affecting synthesis of VitD

A

Dark skin
Age
Sunscreen
Time of exposition (before 10am after 4pm)
SUN ANGLE (SEASONS)

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7
Q

Vitamin D deficiency

A

Bone health -> stress fracture
Immune system -> flu

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8
Q

Roles of minerals

A

Catalysts
Growth
Reproduction

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9
Q

Major elements

A

Ca, P, Mg

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10
Q

Electrolytes

A

Na, K, Cl

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11
Q

Trace elements

A

Fe, Zn, Co, I, Cr, Se, Molybdenum and Mn

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12
Q

Iron deficiency risks and % athletes

A

30% of athletes

Risk:
Intense training (no rest)
Unbalance vegetarian diet

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13
Q

Iron deficiency prevention

A

1) recovery days
2) supplements (last case)
3) increase antioxidant
4) increase Fe intake

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14
Q

Role of water (6)

A

1) Vital medium: chemical reaction
2) Transporter: lymph, blood, urine
3) Body T: sweat
4) Lubricant: joints
5) Waste disposal: urine
6) Source of nutrient

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15
Q

Best way to evaluate hydratation

A

Urine: almost clear and bathroom every few hours

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16
Q

Who is the thirst center

17
Q

After training water

A

about 1,5x what you lost in sweat

18
Q

Before training water

A

2 big glasses 4h before
1 big glass 2h before

adjust electrolytes
NO VIT/MIN

19
Q

During training water

A

Adapt to environment
Trust your thirst
2 cups/h and electrolytes

20
Q

Overconsumption of sodium

A

High blood P
CVD
Kidney disease
Osteoporosis: weak bones

21
Q

factors influencing vitamins and minerals in food

A

Genetic variation
Soil quality
Stage of maturation
Enrichment
Storage (Heat, Oxygen, Light, pH)
Processing
Manipulation