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Flashcards in class self test Deck (14)
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1

Which of the following is know as blood sugar?
A)glucose
B)maltose
C)sucrose
D)fructose

A)glucose

2

What is the reaction that links two monosaccharide together?
A)hyrolysis
B)absorption
C)disaccharide
D)condensation

D) condensation

3

Glycogen is stored mainly in which of the following tissues? (remember suitcase)
A)muscle and liver
B)pancreas and kidney
C)stomach and intestines
D)brain and red blood cells

A)muscle and liver

4

Gluconeogenesis is a term that describes the synthesis of?
A)amino acids from glucose
B)lactose from a source of sucrose
C)fat from excessive carb intake
D)glucose from a non carbohydrate (new source)

D)glucose and non carbohydrate (new source)

5

Which of the following blood glucose concentrations is most consistent with hypoglycemia?
A)40mg dL
B)80mg dL
C)115mg dL
D)150mg dL

A)40mg dL

6

What is the chemical composition of triglycerides?
A)hexose polymers
B)glycogen granules
C)three fatty acids glyceride back bone
D)combination of long chain fatty acids

C)three fatty acids glyceride back bone

7

Spherical complexes of emulsified fats are known as?
A)micelles
B)chylomicrons
C)monolipomicrons
D)endogenous bilayer aggregates.

A)micelles

8

What lipoprotein is largest in size and least dense?
a)chylomicron
b)high density lipoprotein
c)low density lipoprotein
d)very low density lipoprotein

A)chylomicron

9

Each of the following is to know to be linked to excessive intake of fats except?
A)cancer
B)obesity
C)diabetes
D)lactose intolerance

D)lactose intolerant

10

What element is found in protein but not in carbohydrates and fats?
A)carbon
B)oxygen
C)calcium
D)nitrogen

D)nitrogen

11

When two amino acids are chemically joined together, the resulting structure is called a?
A)dipeptide
B)diglyceride
C)polypeptide
D)polysaccharide

A)dipeptide

12

Which of the following are proteins that inactivate foreign bacteria and viruses?
A)Enzymes
B)Collagen
C)Hormones
D)Antibodies

D)Antibodies

13

A person with kidney disease may have:
A)low blood glucose
B)low cholesterol
C)High blood Ammonia
D)High blood Urea

d)high blood urea

14

Which of the following illustrates a deamination reaction:

Removal of the amino group from an amino acid