Coffee Flashcards

(27 cards)

1
Q

where is coffee grown?

A

within 1000 miles of the equator

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2
Q

How many small farms produce coffee beans?

A

25 million

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3
Q

what type of coffee is the most drunk?

A

coffee arabica

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4
Q

what type of coffee is robusta?

A

coffee canephora

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5
Q

how much of the world’s coffee is robusta?

A

30%

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6
Q

where are most of the coffee canephora grown?

A

vietnam

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7
Q

which coffee has higher caffeine content?

A

coffee canephora

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8
Q

how does milk mellow the flavor of caffeine?

A

the dairy protein binds to the tannic phenolic compound and aroma molecules

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9
Q

how is instant coffee made?

A

water-soluble component extracted by roasting beans with hot water, concentrating it, and spray drying it

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10
Q

when was the international coffee agreement signed?

A

2007

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11
Q

what did the international coffee agreement do?

A

sustainable coffee trade

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12
Q

when was the fairtrade agreement signed?

A

1980

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13
Q

how much does coffee production fall with an increase of 1C in minimum temperature?

A

137kg

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14
Q

when was coffee rust fungus identified (devastating Emily)

A

1869

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15
Q

what is the color change of the coffee berries?

A

green to red

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16
Q

how many harvests are there in a year?

17
Q

when did coffee rust fungus reach Guatemala?

18
Q

what is the name of the mechanical picking process?

19
Q

what occurs during dry processing?

A

berries are sorted, cleaned, and placed in the sun to dry

20
Q

how long are berries left to dry in the sun?

21
Q

what occurs in wet processing?

A

berries are placed in water, the ripe berries sink while defective berries float

22
Q

what happens in hulling?

A

the bean is removed if it has been dry-processed or the parchment is removed if it has been wet-processed

23
Q

why are beans blended

A

to get the same flavor and to reduce the cost

24
Q

what is the main principle used in roasting?

A

the malliard reaction

25
what temperatures does roasting occur at?
190-275C for 90s to 30mins
26
how does roasting effect antioxidants?
increasing roasting intensity destroys more antioxidants
27
how is decaf coffee made?
Dichloromethane is used to remove caffeine, this is then removed by heat treatment with steam