sugar

Question 1

sugar in terms of food?

Answer 1

sucrose

Question 2

sucrose

Answer 2

glucose + fructose

Question 3

maltose

Answer 3

2 glucose

Question 4

Lactose

Answer 4

glucose + galactose

Question 5

Raffinose

Answer 5

glucose + galactose + fructose

Question 6

what is the composition of honey?

Answer 6

20% water, 76% glucose + fructose

Question 7

what is the genus and species of sugar beet?

Answer 7

beta Vulgaris

Question 8

what climate is sugar beet grown in?

Answer 8

colder climate

Question 9

how much sugar beet is produced per acre?

Answer 9

2 tonnes

Question 10

what percentage of sucrose is in sugar beet?

Answer 10

20%

Question 11

when was tate and lyle established?

Answer 11

1859

Question 12

when was sucralose developed?

Answer 12

1976

Question 13

what is the average consumption of sugar in the UK?

Answer 13

35kg per person per year

Question 14

when did the sugar tax come in?

Answer 14

2017

Question 15

what kind of plant is sugar beet?

Answer 15

root

Question 16

what kind of plant is sugar cane?

Answer 16

tall pernial grass

Question 17

when did Columbus take sugar cane to hati and the Dominican Republic?

Answer 17

1493

Question 18

when was the slave trade band in the UK?

Answer 18

1807

Question 19

when was slavery abolished in the UK?

Answer 19

1834

Question 20

where was sugar beet first produced?

Answer 20

Germany

Question 21

where did sugar cane originate?

Answer 21

new guinea

Question 22

what is the genus and species of sugar cane?

Answer 22

Saccharum afficinarum

Question 23

how much sugar cane is produced per acre?

Answer 23

3-8 tonnes

Question 24

what percentage of sucrose is sugar cane?

Answer 24

15%

Question 25

what is bagasse?

Answer 25

sugar cane fibers

Question 26

what percentage of sucrose is raw sugar?

Answer 26

96%