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Colonialism and Global Trade Flashcards

(8 cards)

1
Q

How did colonisation affect Indigenous food systems?

A

Displaced them
Introduced export-oriented monocultures
Suppressed traditional practices (e.g. fire use in Australia)
Systems focused on profit

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2
Q

How did global trade reshape food systems?

A

Crops and goods moved continents, often through slavery and exploitation
e.g. sugar, rubber, spices

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3
Q

What is neo-colonialism in the context of food and trade?

A

Economic systems where wealthy nations benefit from labour and resources in poorer nations, maintaining global inequalities
e.g. cheap production in global south for consumption in the global north

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4
Q

What is an example of a colonial extraction with long-term ecological effects?

A

Rubber exploitation in the Congo, driven by European demand, linked to extreme violence and deforestation

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5
Q

How did colonialism contribute to the Anthropocene?

A

It accelerated land-use change, species movements, deforestation, fossil fuel use
Laid foundations for the global extractive economy

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6
Q

How did colonialism lead to long-term food insecurity in colonised regions?

A

Focused on cash crops for export
Replaced local food production
Increased vulnerability to famine and dependence on imports

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7
Q

What was the role of trade liberalisation in continuing colonial patterns?

A

e.g. NAFTA (North American Fair Trade Act)
Promoted export agriculture in developing countries, often displacing small-scale farmers and deepening dependence on global markets

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8
Q

How did colonial botany affect biodiversity?

A

Movement of species across continents changed ecosystems, often introducing invasive species and reducing local diversity

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