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Evolution of Food Systems Flashcards

(13 cards)

1
Q

What is a major change in modern food systems compared to historical ones?

A

Shift from local sustenance to globalised, export-oriented systems

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2
Q

What does global diet homogenisation mean?

A

A few species dominate human diets globally
90% of plant calories from just 15 species
76% of animal protein from: milk, eggs, beef, chicken, pork

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3
Q

What drives modern food system change?

A

Urbanisation
Increased income
Trade liberalisation
Industrialisation

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4
Q

What are scope 1, 2 and 3 emissions in food systems?

A

Scope 1: direct emissions
Scope 2: energy use
Scope 3: embodied emissions

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5
Q

What is the environmental cost of livestock production?

A

40% of crop calories are fed to livestock
Significant land and emission costs

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6
Q

What role did colonialism play in shaping global food systems?

A

Forces movement of crops/labour
Destruction of Indigenous systems
Establishment of export-oriented plantations
Unequal trade patterns

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7
Q

Why is crop diversity important for resilience?

A

Diverse crops buffer against pests, diseases and climate stress

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8
Q

What is the significance of millets in ancient agriculture?

A

Millets are heat/drought tolerant
Require few inputs
Supported resilience for thousands of years in Eurasia

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9
Q

What are dark soils and why are they relevant today?

A

Soils enriched with biochar and organic waste by ancient societies (e.g. Tera Preta)
They inspire modern soil restoration and carbon sequestration techniques

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10
Q

What makes decentralised food systems more resilient?

A

Local control, diverse cropping, less dependence on central infrastructure
Better suited to climate stress and disruption

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11
Q

How has globalisation impacted modern food systems?

A

Increased reliance on imports
Longer supply chains
Environment externalities
Homogenised diets
Social vulnerability

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12
Q

What ancient irrigation system is still inspiring today?

A

Qanat systems (e.g. Iran, Oman)
Gravity fed underground canals linked to water tables
No fossil energy required

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13
Q

What can be learned from pre-Columbian Amazonian societies?

A

Societies with diverse, decentralised agroforestry and dark soils were more resilient to climate shocks than hierarchical, intensive systems

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