Commercial Kitchen Exhaust Systems Flashcards
(36 cards)
What are the two types of hoods?
Type 1
Type 2
What are type 1 hoods designed for?
Designed to handle heat and grease.
True or false? Type 1 hoods include fire suppression systems and must be liquid tight?
True
Two categories of type 1 hoods?
Standard
Listed
True or false? Standard type 1 hoods have no set requirements?
False. They must be constructed to meet the requirements set out by ABC, NFPA and must conform to UL-300
What certification do listed type 1 hoods carry?
ULC
What are type 2 hoods used for?
Collection of steam, vapour, low heat, and odours
Two basic styles of hoods?
Canopy
Non-canopy
Four sub styles of canopy hoods?
Island
Wall
Corner
Slot
Two basic styles of non-canopy hoods?
Backshelf (or Passover)
Eyebrow
True or false. Backself hoods are designed to be installed close to the cooking area?
True
What type of equipment are eyebrow hoods designed to be installed over?
Oven type equipment. They exhaust effluent from the front of equipment
Within a grass removal system there are several grease removal devices. What are they?
Filters
Baffles
Air washers
Ultraviolet technology
Hoods used to extract grease must be protected with what?
A ULC rated fire suppression system
What two things happen when a fire suppression system detects a fire
Energy sources shut down and activate system foaming agent
True or false? Exhaust fans and motors shall be ULC/CSA approved and rated to run only for operation hours of the restaurant?
False. They must be rated for continuous operation
The NFPA 96 2010 edition requires a minimum air velocity through the duct be maintained at a minimum air velocity. What is it?
500 FPM
What does kitchen exhaust effluent contain?
Grease particles, grease vapour, heat, odour, moisture, and volatile compounds.
Why is a slight negative pressure in the kitchen desirable
It keeps kitchen odours out of the dining room
What does a control interlock-panel system do?
It ensures that the make up air is supplied when the exhaust fan is turned on
How much bigger should a canopy be than the equipment it is ventilating?
6” bigger on all sides
If extra mechanical field joints are permitted what factors must they meet?
They must me exposed and accessible
True or false. If a hood length exceeds 10’ then it is desirable to have two discharge ducts from the top of the hood to join the main exhaust duct
True
How should grease ducts be routed?
Vertically to the roof with minimal offsets and turns. Sidewall venting is possible but must adhere to local codes