Cooking of food and heat transfer Flashcards
(7 cards)
1
Q
What is heat transfer
A
The way in which heat energy is passed into food
2
Q
What is conduction
A
transferring heat through a solid object into food
3
Q
What is convection
A
transferring heat through liquid or air into food
4
Q
What is radiation
A
transferring heat by infra red waves that heat up heat they come into contact with
5
Q
What are high risk foods
A
Foods that are more likely to cause food poisoning than others
6
Q
What are sensory qualities in food
A
The characteristics of a food that give it a particular appearance, flavour, texture, mouthfeel, aroma, sound when eaten
7
Q
What does palatability mean
A
What makes a food acceptable and good to eat
