Day 1 Assessment

Question 0

Bang Bang Shrimp

Answer 0

Tender crispy shrimp
Tossed in a creamy, spicy sauce
Served over a bed of crisp lettuce

Question 1

Pesto

Answer 1

Garlic, basil, oregano, crushed red pepper, salt, olive oil, kalamata olives, points and parm

Question 2

Singapore Calamari

Answer 2

Julienned green and red peppers, lightly breaded and fried

Served with a side of Asian Bang Sauce - blend of bang sauce and oriental dipping sauce

Question 3

Wagyu Beef & Ginger Potstickers

Answer 3

6 Wagyu, American style Kobe beef, pan-seared dumplings
Prepared with ginger, garlic, green onions & cilantro
Topped with crispy onions & Thai peppers
Served with soy sauce

Question 4

Mussels Josephine

Answer 4

PEI Mussels
Sautéed in diced tomatoes, garlic, basil, red onions & lemon white wine sauce
Suggested to be served with bread and pesto

Question 5

NY Strip Tataki

Answer 5

USDA NY Strip steak, wood-grilled & thinly sliced

Served with Thai peppers & soy sauce

Question 6

Thai Coconut Shrimp

Answer 6

6 wild gulf shrimp
Coated with tempura batter & coconut, then fried
Topped with sweet & spicy sauce & basil

Question 7

Maryland Crab Cakes

Answer 7

2 broiled crab cakes filled with lump blue crab meat & diced onion purée
Dusted with pano bread crumbs
Served with red remoulade - Dijon mustard, mayo, herbs, Thai sweet hot sauce & sriracha sauce

Question 8

Bang Bang Shrimp Tacos

Answer 8

Served street taco style
3 crispy wonton shells filled with bang bang shrimp, lettuce, Tom
Topped with lime SC

Question 9

American Kobe Burger

Answer 9

American style Kobe beef, on a brioche bun, L, T, P, O, mayo, cheddar & special sauce - ketchup & tarter

Question 10

Fish & Chips

Answer 10

Tempura battered pollock

Served with ff, side tarter, lemon wedge, ketchup and a bottle of malt vinegar

Question 11

Blackened Baja Street Tacos

Answer 11

3 crispy wontons shells filled with blackened pollock, lettuce, herb pesto, warm mango salsa
Topped with lime SC
Served with a lime wedge and Cholula

Question 12

Lobster Grilled Cheese

Answer 12

Cheddar, smoke mozz, lobster chucks

Served with fresh greens & lobster bisque

Question 13

Chocolate Macadamia Nut Brownie

Answer 13

A warm flourless macadamia nut brownie

Served with Blue Bell vanilla ice cream, crush macadamia nuts & a sprig of mint

Question 14

Key Lime Pie

Answer 14

Lime juice, graham crackers & roasted pecan crust

Topped with whipped cream

Question 15

Creme Brûlée

Answer 15

Traditional burnt custard

Topped with whipped cream and berries

Question 16

Cold Snap Fresh Ceviche

Answer 16

Chilled bay scallops, shrimp, fresh fish, veg, avocado, cucumber, jalapeño, citrus and cilantro
Served with warm tortilla chips