Day 3 Assessment

Question 0

“American Style” Kobe Beef & Egg Burger

Answer 0

Cheddar Cheese, egg, L, T, P, O, mayo & special sauce on a brioche bun
Served with choice of fresh greens or house-made chips

Question 1

Creme Brûlée French Toast

Answer 1

Made with Grand Marnier & orange zest

Served with whipped cream, fresh mint & strawberries, 2 slices of applewood bacon & a bullet of syrup

Question 2

Organic Whole Grain Oatmeal

Answer 2

Served with blueberries, pecans, brown sugar & 2% milk

Question 3

Oscar Omelet

Answer 3

Steamed asparagus, fresh basil & smoked mozz

Topped with lump crab & lemon butter sauce

Question 4

Western Omelette

Answer 4

Turkey chorizo, cheddar & cilantro

Topped with ranchero sauce, lime SC & green onions

Question 5

California Omelette

Answer 5

Applewood bacon, cheddar & caramelized onions

Topped with diced tomatoes & sliced avocado

Question 6

Cajun Shrimp

Answer 6

Blackened jumbo shrimp, creole sauce & goat cheese

Topped with red pepper, green pepper & onion

Question 7

Traditional Eggs Benedicts

Answer 7

Toasted English muffins

Topped with grilled ham, poached eggs & hollandaise sauce

Question 8

Spinach & Mushroom Beneficts

Answer 8

Toasted English muffins

Topped with sautéed spinach, sautéed mushrooms, poached eggs & hollandaise sauce

Question 9

Surf & Turf Benedict

Answer 9

Toasted English muffins

Topped with grilled Filet Mignonette, lobster, poached eggs & hollandaise sauce

Question 10

Bang Bang Shrimp

Answer 10

Toasted English muffins

Crispy shrimp, poached eggs, green onion & spicy hollandaise sauce

Question 11

Fontina Chop

Answer 11

Boneless 9 oz pork chop, seasoned & grilled
Topped with fontina cheese, prosciutto, mushrooms, Marsala wine sauce
Topped with roasted garlic cloves

Question 12

Filet Mignonette

Answer 12

6oz or 8oz “center cut” filet, seasoned & grilled with house spices
Topped with Gorgonzola butter for an additional $1.25

Question 13

The Angler’s Steak

Answer 13

6 oz USDA choice sirloin, seasoned & grilled with house spices

Question 14

Ribeye Steak

Answer 14

13 oz USDA choice, seasoned with salt & pepper & grilled

Question 15

Sirloin & Crab Cake Dinner

Answer 15

6 oz USDA choice sirloin paired with a broiled Maryland style crab cake
Upgrade to 6 oz filet for an additional $6

Question 16

5 Steak sauces & Describe

Answer 16

1. Bearnaise Sauce - red wine/tarragon reduction added to hollandaise
2. Asian Peppercorn Demi-Glaze - BFG Marsala sauce & Chinese black pepper sauce - making the sauce rich, creamy, slightly sweet & peppery
3. White Truffle Butter - a compound butter infused with white truffle oil and savory herbs
4. Creamy Bacon & Mushroom- roasted garlic cloves, sautéed mushrooms, bacon pieces & Marsala sauce

Question 17

Name the 5 signature sauce & describe (fish)

Answer 17

1. Lemon Butter - white wine, lemon butter sauce
2. Herb Pesto - olive oil/ soybean blend, Italian parsley, garlic, & red pepper
3. Warm Mango Salsa - Fresh mango in a light, sweet and spicy sauce
4. Pan Asian - served with a tangy Asian ginger glaze & sashimi sauce, topped with julienned vegetables
5. Lime Tomato Garlic - Lime juice, sundried tomato, garlic and butter

Question 18

Lilly’s Chicken

Answer 18

8oz seasoned chicken breast

Topped with goat cheese, sautéed spinach, artichoke hearts & lemon basil butter sauce

Question 19

Pecan Parmesan Crusted Rainbow Trout

Answer 19

10oz rainbow trout coated with crushed pecans, parm & garlic breadcrumbs
Sautéed & topped with artichoke hearts & lemon basil butter sauce

Question 20

Spring Basil Fettucine

Answer 20

Spring basil fettuccine tossed with artichokes, pesto, asparagus, peppers & tomatoes in a white wine cream sauce
Topped with parm
Guest can add chicken, shrimp or salmon for an additional charge

Question 21

Spicy Tuna Bowl

Answer 21

Sesame ahi tuna, sweet chili sauce, avocado, jasmine rice & passion fruit salsa

Question 22

Shrimp Pad Thai

Answer 22

Rice noodles, green onions, sprouts, peanuts, egg & Pad Thai sauce