Day 2 Assessment

Question 0

Crab Fried Rice

Answer 0

Jasmine rice stir-fried to order with crab meat, red onion, red bell pepper, cilantro & egg
Seasoned with fried rice sauce
Topped with scallions

Question 1

Potatoes Au Gratin

Answer 1

Cubed potatoes mixed with Gruyere cheese, parm, & cheddar cheese sauce
Topped with potato chip breadcrumb mix

Question 2

Corn Chowder with Lump Crab

Answer 2

A cream based soup with lump crab meat, cumin, yellow onion, corn, celery, red pepper, cayenne pepper, bacon & diced potatoes
Cup: 5 oz Bowl 8oz

Question 3

Lobster Bisque

Answer 3

A creamy, authentic lobster bisque with chunks of lobster

Topped with lobster butter

Question 4

Tay’s Wedge Salad

Answer 4

Wedge of iceberg
Served over tomato slices
Topped with BC dressing, BC crumbles & crispy shallots

Question 5

Cilantro Lime Shrimp Salad

Answer 5

House salad mix
Topped with grilled shrimp, roasted corn, black beans, feta, tomatoes, red onion, red pepper, cilantro & tortilla strips
Served with citrus herb vinaigrette

Question 6

Bonefish House Salad

Answer 6

Iceberg, romaine & spring mix
Topped with tomatoes, olives, heart of Palm & pepitas
Served with a side of citrus herb vinaigrette
Topped with ith choice of chicken, shrimp or salmon

Question 7

Florida Cobb Salad

Answer 7

House salad mix
Topped with avocado, mangos, tomatoes, grilled chicken, BC crumbles & pepitas
Served with citrus herb vinaigrette

Question 8

What salad dressing do we offer?

Answer 8

BC, ranch, HM, balsamic vinaigrette, light balsamic vinaigrette