Day 1 BBQ & Sides Quiz Flashcards
(27 cards)
Our Bar-B-Que is slowly smoked in our smoker at temperature of _______ degrees for _____ to _____ hours
225, 2, 24
What kind of wood do we use to smoke our meats?
Hickory
List meats that we smoke in our smoker.
Brisket, Ribs, Tri-Tip, Chicken, Pork Shoulder, Salmon, Rib Tips
# of Bones Baby Back Ribs- Full
12
# of Bones St. Louis Ribs- Full
12
# of Bones Beef Ribs Dinner
7, 5, or 3
# of Bones Baby Back Ribs- Half
6
# of Bones St. Louis Ribs- Half
6
Our Tri Tip Dinner is served in either____ or _____ounces and served with_____ sauce
10, 7, mop
BBQ Half Chicken & 2 Meat Platter comes with ______ and your choice of _____ meats: sausage, pulled pork, rib tips, and brisket burnt ends.
BBQ Half Chicken, 2
BBQ 2 Meat Combo Platter comes with your choice of ______ meats: tri-tip, BBQ Half Chicken, ribs, sausage, pulled pork, rib tips, or brisket burnt ends.
2
Back Porch Platter comes with______, _____, and _______.
BBQ Half Chicken, Ribs, and Tri Tip
What 3 types of sausage do we offer?
Hot Link, Smoked BBQ, Bacon Cheddar
Lucille’s Super Feast is served family style for____ or mor people
10
How many racks of ribs do you get with the Super Feast?
3
How many half chickens are served with the Super Feast?
4
How many side choices are served with a Super Feast?
6
True or False? The Super Feast is served with a large tossed green salad.
True
The Backyard Family Feast is served family style for ______ or more people.
4
How many racks of ribs do you get with the Family Feast?
2
How many BBQ Half Chicken do you get with the Family Feast?
2
How many sides do you get with the Family Feast?
4
True or False? The Family Feast is served with a large, tossed green salad.
False
The BBQ Sauces we offer are…..
Original, Hot & Spicy, Memphis Style