Day Four – Appetizers, Salads, Soups, And Wine

Question 1

What two sauces are served with our fried okra?

Answer 1

Creole mustard, spicy ranch

Question 2

Describe the rib tips appetizer and what two portions we offer?

Answer 2

St. Louis pork rib tips marinated in our original BBQ sauce, slowly smoked with Hickory, and then finished on the grill.
Full portion size =1 1/2 lb of rib tips
Half portion size = 12 ounces

Question 3

What dipping sauces served with the onion straws?

Answer 3

BBQ ranch

Question 4

What sauce is served with our fried green tomatoes?

Answer 4

Roasted red pepper cream sauce

Question 5

Smokehouse wings or tossed in the guest’s choice of sauce:

Answer 5

Buffalo, Memphis, or original BBQ sauce

Question 6

Are BBQ potato chips are dusted with _______ and are served with the guests choice of either ______ or ______ for dipping

Answer 6

Rib spice, Ranch, bleu cheese

Question 7

List all items including sauces served with the appetizer platter:

Answer 7

Rib tips, fried okra, fried pickles, fried green tomatoes, sweet potato fries, Dixie egg rolls, chicken strips, spicy hot links
Sauces: Honey mustard, ranch dressing, barbecue ranch dressing

Question 8

What soup do we serve every day?

Answer 8

Corn chowder

Question 9

Would you recommend our hearty vegetable soup to a vegetarian? Why or why not?

Answer 9

No, because it is made with beef broth. Our vegetarian soups are: corn chowder and smoked cream of tomato.

Question 10

List of the salad dressings we offer:

Answer 10

House dressing: balsamic vinaigrette.
Ranch, BBQ ranch, spicy ranch, tomato vinaigrette, Dijon vinaigrette, thousand Island, bleu cheese, honey mustard, Caesar, fat free Italian

Question 11

What dressing is used for our Cajun shrimp and avocado salad?

Answer 11

BBQ ranch

Question 12

What salad is offered in both regular and lunch size portion’s?

Answer 12

BBQ chicken salad

Question 13

What salad dressing is on the Tri tip salad?

Answer 13

Tomato vinaigrette

Question 14

What salad is made with deep fried capers?

Answer 14

Fresh salmon salad

Question 15

What question must you ask guests when they order the fresh salmon salad?

Answer 15

Would you like your salmon grilled or smoked?

Question 16

What salad contains marinated artichoke hearts and feta cheese?

Answer 16

Lucille’s chicken salad

Question 17

What salad is made with spicy ranch and cilantro sour cream sauce?

Answer 17

Brisket burnt ends salad

Question 18

When it comes to wine, the term varietal means:
A. A specific type of grape
B. We carry a variety of different wines
C. Blending numerous wines together
D. None of the above

Answer 18

A. A specific type of grape

Question 19

How many ounces do we pour four winds served by the glass?
A. 8 ounces
B. 6 ounces
C. 9 ounces
D. 7 ounces

Answer 19

D. 7 ounces

Question 20

What are some common descriptions often associated with Chardonnays?

Answer 20

Medium bodied, buttery, hints of vanilla and Oak

Question 21

What are some common descriptions often associated with Pinot Grigio?

Answer 21

Light – bodied, crisp, notes of citrus, green apple, and spice

Question 22

Prior to delivering a glass of wine to a guest, you should make sure?
A. Glass is not spotty
B. Glass is free of lipstick
C. Rim of the glass is not cracked
D. All of the above

Answer 22

D. All of the above

Question 23

Name our 4 Lucille’s private reserve wines and the wine region they are produced in.

Answer 23

Chardonnay – Monterey California

White Zinfandel – Paso Robles California Merlot – Paso Robles California Cabernet Sauvignon - Paso Robles California

Question 24

Which of the following are considered light – body white wines?
A. Pinot Grigio
B. Riesling
C. Sauvignon Blanc
D. White Zinfandel
E. All of the above

Answer 24

E. All of the above

Question 25

``` Which of the following is considered a dry white wine? A. Merlot B. Riesling C. White Zinfandel D. Chardonnay ```

Answer 25

D. Chardonnay

Question 26

``` List the type of wine red or white you might recommend to a guest under the following conditions. Warm weather: Cool weather: Guest orders a salad: Guest orders Tri tip: ```

Answer 26

Warm weather: white Cool weather: red Guest orders a salad: white Guest orders Tri tip: red

Question 27

``` What type of wine is commonly light – bodied with crisp citrus and grassy tones? A. Riesling B. White Zinfandel C. Sauvignon Blanc D. Merlot ```

Answer 27

C. Sauvignon Blanc

Question 28

What to varietal winds typically pair well with spicy food?

Answer 28

Red: Zinfandel White:Riesling and White Zinfandel (sweet)

Question 29

``` Lucille's private reserve wines are produced by? A. Kendall Jackson B. Magdalena Wines C. Maddalena Vineyards D. The Seeker ```

Answer 29

C. Maddalena Vineyards

Question 30

What are the names of the two shrimp appetizers we offer?

Answer 30

Deep-fried shrimp, BBQ sautéed shrimp

Question 31

List the Chardonnays offered at Lucille's.

Answer 31

Lucille's private reserve,Trefethen, The Seeker, Divining Rod - select locations

Question 32

``` List the brand/name we carry for the following lines. Pinot Grigio: Riesling: Sauvignon Blanc: Sparkling: ```

Answer 32

Pinot Grigio:Belle Ambiance or Santa Margarita Riesling:Kung Fu Girl Sauvignon Blanc: Oyster Bay Napa Cellars Sparkling: Domaine Chandon

Question 33

List two types of wine offered at Lucille's that are generally sweet

Answer 33

White Zinfandel and Riesling

Question 34

``` Which of the following red wines has the lightest body and color? A. Chardonnay B. Merlot C. Pinot Noir D. Cabernet ```

Answer 34

C. Pinot Noir

Question 35

List the three Cabernets offered at Lucille's.

Answer 35

Lucille's Private Reserve, Carinvor, Aquinas

Question 36

List the 2 Merlots we offer.

Answer 36

Lucille's private reserve, velvet devil

Question 37

``` List the brand/name we carry for the following wines. Pinot Noir: Pinot Noir: Zinfandel: Malbec: ```

Answer 37

Pinot Noir: The Crusher Pinot Noir:Gavilan Zinfandel:Terra D'Oro Malbec:Layer Cake

Question 38

True or false: all of our wines are available by both Glass and bottle

Answer 38

True

Question 39

``` What type of red wine, offered at Lucille's, is commonly full – bodied, spicy, peppery, and known as a great complement to BBQ? A. Pinot Noir B. Zinfandel C. Pinot Grigio D. Chardonnay ```

Answer 39

B. Zinfandel

Question 40

Pair wine with the food item: | Salad

Answer 40

Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling

Question 41

Pair wine with food item: | Seafood

Answer 41

Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling

Question 42

Pair wine with food item: | Poultry

Answer 42

Chardonnay, Pinot Noir

Question 43

Pair wine with food item: | Pork

Answer 43

Pinot Noir, Merlot

Question 44

Pair wine with food item: | BBQ

Answer 44

Red Zinfandel, Merlot

Question 45

Pair wine with food item: | Beef

Answer 45

Red Zinfandel, Merlot, Cabernet