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Lucille's Menu > Full Menu Test > Flashcards

Full Menu Test Flashcards

1
Q

Signature Sauces and spices

A 
Original BBQ
Memphis
Hot n' Spicy
Smokin' Hot Sauce
Smokin' Steak Sauce
Smokehouse BBQ Spice
Rib Rub
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2
Q

Sides and description

Cornbread

A

Cornbread- Sweet Corn folded into buttermilk batter, baked, and topped with salted butter

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3
Q

Side and Description

Garlic Mashed Potatoes

A

Garlic Mashed Potatoes- Red Skin Potato, Cream, Roasted Garlic, butter, Salt, and Pepper

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4
Q

Side and Description

Potato Chips

A

Potato Chips- House cooked potato chips and dusted with rib spice

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5
Q

Side and Description

French Fries

A

French Fries- 3/16 julienne fries, deep fried

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6
Q

Side and Description

Sweet potato fries

A

Sweet Potato Fries- Sweet potato fries, deep fried and sprinkled with rib spice

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7
Q

Side and Description

Baked Potato

A

Baked potato- A Large Idaho Potato w/ a choice o toppings: butter sour cream and chives. Add bacon and cheese for additional fee

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8
Q

Side and description

Potato Salad

A

Potato Salad- Diced Russet Potatoes, celery, dill pickles, red onions, yellow mustard, celery salt, pepper, mayonnaise, chopped eggs and parsley

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9
Q

Side and Description

Peanut Slaw

A

Peanut Slaw- Cabbage, carrots, slaw dressing, honey roasted peanuts, red and yellow peppers, and chives

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10
Q

Side and Description

Creamy Coleslaw

A

Creamy Slaw- Cabbage, Mayonnaise, sugar, buttermilk, apple cider vinegar, horseradish, kosher salt, pepper

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11
Q

Side and Description

Southern Braised Greens

A

Southern Braised Greens- Collard, mustard, and spinach greens, apple cider vinegar, hot sauce, pieces of andouille sausage

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12
Q

Side and Description

BBQ Beans

A

BBQ Beans- Red and pinto beans with bacon, hot link, red/yellow peppers, onion, mustard, garlic, BBQ Spice, OG BBQ Sauce

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13
Q

Side and Description

Fresh Vegetables

A

Changes seasonally: Currently Carrots, Zucchini, and Red and Yellow Peppers

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14
Q

Side and Description

Corn on the Cob

A

Ear of corn, Steamed/ boiled then brushed with butter, salt and pepper

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15
Q

Side and Description

Macaroni and Cheese

A

Elbow macaroni mixed with our own creamy cheese sauce made with cheddar and american cheeses then topped with cheddar cheese and baked. Creamy style for Kid’s menu and upon request.

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16
Q

Side and description

Creamy Cheesy grits

A

Hominy grits( white polenta/corn meal) blended with jack and cheddar cheeses and jalapeno

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17
Q

Side and description

Watermelon slices

A

Fresh Watermelon slices served with kale

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18
Q

Salad Dressings

A

Balsamic Vinaigrette, Dijon Vinaigrette, Tomato Vinaigrette, Ranch, BBQ Ranch, Spicy Ranch, Bleu Cheese, Fat free Italian, Honey Mustard, Thousand Island, Caesar

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19
Q

Ingredients

House Salad Mix

A

Iceberg, romaine, and red cabbage

BBQ Chicken Salad, Burnt Ends Salad

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20
Q

Ingredients

Lucille’s Salad Mix

A

Butter lettuce, Radicchio, lola rosa lettuce, and baby spinach. Salmon Salad and lunch So Fro Chicken Salad

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21
Q

Ingredients

Hearts of Romaine Mix

A

Romaine Hearts only

Caesar salads

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22
Q

Ingredients

Baby lettuce/mixed greens mix

A

Baby lettuces: Red leaf, romaine, oak leaf, mitsoy, arugula, green leaf, radicchio, escarole, and frisse,
Tri-Tip Salad

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23
Q

Ingredients

Wedge

A

Wedge of Iceberg lettuce

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24
Q

Soups of the day and daily

A 
Daily: Corn chowder
Monday: Cream of Tomato
Tuesday: Hearty Vegetable
Wednesday: Spicy White Bean
Thursday: Smoked Tri-Tip and Barley
Friday: New England Clam Chowder
Saturday: Creamy Baked Potato and Bacon
Smoked Chicken Noodle
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25
What is in the Apple Butter
Margarine, Butter, Karo light corn syrup, and apple butter
26
Cheeses by the slice
Cheddar, Jack, Pepper Jack, American, Gouda
27
Breads we offer
Potato Bun, Sesame Seed, Brioche, Focaccia, Pretzel, Honey Wheat, Torpedo, French Roll, Artisan Roll, Slider Roll, Sliced White
28
Meat temp Identification
``` XT Rare: 2 Red Picks Rare: Red Pick Med Rare: Yellow Pick and Red Pick Med: Yellow Pick Med Well: Blue and Yellow Pick Well: Blue Pick XT Well: 2 Blue Picks ```
29
Differences between St. Louis and Baby Back
Baby back: Smaller, more curved, and leaner that St. Louis. Seasoned with Salt and Pepper then Smoked St. Louis: are larger and more flat. They are more marbled and tend to have more flavor. Seasoned with Rib Spice and then smoked
30
Ticket Times
Appetizers:5-7 mins 7-10 for APP Plattersd Lunch Ticket: 12-15 minutes Dinner Ticket: 15-18 minutes 18-22 mins for well done steaks or burgers Desserts: 2-5 mins
31
Why are ticket times important?
To ensure guests enjoy their meal but don't feel rushed, but are also served efficiently.
32
Appetizer Platter
Rib Tips, Fried Pickles, Spicy Hot Link, Chicken Strips, Fried Green Tomatoes, Fried Okra, Dixie Egg Rolls, Sweet Potato Fries, Sauces: BBQ Ranch, Ranch, Honey Mustard, And Roasted red Pepper Cream sauce on Tomatoes Full or Half available
33
Pulled Pork Queso Dip
11 oz Cheese sauce blended with Pulled Pork, Smoked Jalapeno, Roasted Pasilla Peppers, Tabasco Sauce, Smokin' Hot Sauce, Salsa Fresca, Fresh Cilantro. Served with Tortilla chips
34
BBQ Sausage Trio
Hot Link, OG BBQ, and Bacon Cheddar Sausages grilled, sliced and basted with OG BBQ Sauce
35
Southern Chicken Strips
Chicken strips dredged in Buttermilk and Spicy Flour. Served with Honey Mustard Full: 8 oz Half: 5 oz
36
Onion Straws
Red Onions Dredged in Buttermilk and Spicy Flour and Fried. Served with BBQ Ranch Full: 20 oz Half: 10 oz
37
Spinach Dip
10 oz Cheese dip made with Jack and Mozzarella cheeses, Spinach and Artichoke hearts, Parmesan cheese, Diced Red Pepper Served with Tortilla Chips
38
BBQ Potato Chips
12 oz Potato Chips Dusted in Rib Spice Served with either Ranch or Bleu Cheese
39
Deep Fried Shrimp
6 Shrimp | Dredged in Buttermilk, spicy flour, and blackening spice.Served with Spicy Remoulade, and Smoked Jalapeno Tartar
40
Smokehouse wings
Cooked chicken wings tossed in choice of sauce. Buffalo, OG BBQ, or Memphis Served with Ranch Dressing Full:10 Wings Half 5 Wings
41
Brisket Nachos
Tortilla Chips Layered with: Melted Jack and Cheddar Cheese, Cheese Sauce, Smoked Brisket 3 oz, Black Beans, Smoked Jalapeno, Ancho Chili Sour Cream, Green Onion, Salsa Fresca, Guacamole, Sour Cream, Cilantro Leaves
42
Fried Green Tomatoes
Green Tomato Slices Dredged in Buttermilk and Cornmeal Fried. Served on a bed of Roasted Red Peppper Cream Sauce. Full 4-6 Tomatoes Half 2-3 Tomatoes
43
BBQ Sauteed Shrimp
8 Shrimp Sauteed in Seafood BBQ Sauce. | Served with a garnish of Mustard Slaw on a Kale Leaf
44
Rib Appetizer
6 Rib Bones of either St. Louis or Baby Back Ribs
45
Rib Tips
St. Louis Rib Tips marinated in OG BBQ Sauce, then smoked and finished on the grill. drizzled with OG BBQ Sauce. Full: 1.5 lbs 24oz Half: 3/4 lbs 12 oz
46
Southern Fried Pickles
Dill Pickle Spears Dredged in Buttermilk and Spicy Flour fried. Served with Ranch and Creole Mustard. Full 10 spears Half: 5 Pickles
47
Fried Okra
Cornmeal breaded Okra fried. Served with Creole Mustard and Spicy Ranch
48
Brisket Burnt Ends
10 oz of Brisket Burnt ends Drizzled wth OG BBQ Sauce
49
Lucille's All American Burger
8 oz signature burger blend patty | American cheese, Lettuce , Tomato, Pickles, Red Onion, Thousand Island on a Brioche Bun. Choice of side:
50
Smokehouse BBQ Bacon Burger
8 oz Signature Burger blend patty | Cheddar Cheese, Onion Straws, BBQ Ranch, OG BBQ Sauce, on Sesame seed bun. Choice of Side.
51
Smoked Brisket Burger
8 oz Signature Burger Blend 3 oz sliced brisket | Cheddar, Pickles, Brioche bun. Choice of Side
52
4 Alarm Burger
8 oz Signature Burger blend Pepper Jack Cheese: Fried Jalapenos, Smoked Jalapenos, Hot and Spicy Sauce, Chipotle Mayo served on an Herbed Focaccia bun.
53
Paul's Pub Burger
8 oz Signature Burger Blend | Smoked Pork Belly Bacon, Cheddar Cheese, Cheese Sauce, Beer Braised onion, Creole Mustard on Pretzel Bun
54
Garden Burger
5 oz Vegetable patty basted in Artichoke vinaigrette | Caramelized Onion, Jack Cheese, Butter Lettuce, Tomato, Roasted Garlic Mayonnaise, Sesame Seed Bun
55
Tri-Tip Sandwich
6 oz Tri-Tip Mop Sauce Potato Bun brushed with melted butter
56
OG Pulled Pork Sandwich
6 oz Pulled Pork Shoulder Tossed in Pork Vinaigrette | On a potato bun brushed with melted buter
57
Memphis Pulled Pork Sandwich
6 oz Pulled pork tossed in Memphis mop sauce | on a potato bun with creole mustard, and topped with mustard slaw.
58
Marinated Sirloin Steak Sandwich
2x 3 oz steak medallions cooked to desired doneness. Artisan roll Smokin mayo, Caramelized onion, Baby Lettuce, Smoked Peppers,
59
BBQ Chicken Sandwich
2x 3 oz chicken breasts grilled. French Roll, Cheddar Cheese, OG BBQ Sauce, Onion Straws, Baby Lettuce Mix,
60
Southern Fried Chicken Sandwich
2 3 oz chicken breasts breaded and fried, bacon, | French roll, Ranch Dressing, Jack Cheese, Iceberg Lettuce, Tomato
61
Cajun Chicken Sandwich
2 3 oz Blackened Chicken Breasts, Artisan roll, Jack Cheese, Red Onion, Avocado, Tomato, Butter lettuce, Spicy Mayo
62
Hot Link Sandwich
2 Hot Link sausages butterflied, Torpedo Roll, Mustard Slaw, Creole Mustard Sauce, OG BBQ Sauce
63
Beef Brisket Sandwich
6 oz Pulled Brisket Tossed in Mop sauce, Potato Bun brushed with melted butter
64
Smokehouse sliders
3 Sliders with choice of 2 oz Pulled Pork, 2 oz Pulled Chicken, or 2 oz Pulled Brisket on Toasted slider rolls
65
Grilled Portobello Sandwich
5 oz Portobello Mushroom Cap, Artichoke Vinaigrette, Roasted Garlic Mayo, Jack Cheese, Baby Lettuce, Tomato, and caramelized onion on a Sesame Seed Bun
66
Baby Back Ribs
Rubbed with Salt and Pepper, smoked for 4-6 hours chilled then basted in Original BBQ Sauce and finished on the grill. Full: 12 bone Half: 6 Bone
67
St. Louis Ribs
Rubbed with Rib Spice. Smoked for 4-6 Hours, Chilled then basted in OG BBQ Sauce before serving. Full: 12 bone Half: 6 Bone
68
Beef Ribs
Smoked Beef Ribs Basted in original BBQ Sauce, 3,5, or 7 bone serving
69
Smoked BBQ Half Chicken
Half Chicken Marinated in OG BBQ Sauce for 24 Hrs then smoked for 2-4 Hrs. Basted in Original BBQ Sauce and finished on the grill
70
BBQ Tri Tip
Slices of Tri-Tip coated in Mop Sauce | 10 or 7 oz portion
71
BBQ Brisket
Sliced Brisket coated in Mop Sauce | 10 or 7 oz
72
BBQ Half Chicken and 2 meats
Half Chicken and choice of 2 meats. | 1 Sausage, 4 oz Pulled Pork, 4 oz Rib Tips, or 4 oz Burnt ends.
73
2 Meat Combo
Ribs Half Racks 3 bones for beef, Half Chicken, Tri Tip or Brisket Burnt Ends 6 oz, 12 oz Rib Tips, 10 oz Pulled Pork, 2 Sausages. Brisket also available on request
74
Front Porch Platter
Ribs 4 bones or 2 for beef Half Chicken, 2 Sausages
75
Back Porch Platter
Ribs 4 Bones or 2 for beef, 4 oz Tri Tip, and Half Chicken Mop Sauce
76
Backyard Family Feast
2 Racks of Ribs 2 Half Chickens 4 Feast Sides
77
Super Feast
3 Racks of Ribs 4 Half Chickens Choice of 2 lbs of Tri Tip, Sausage, Pulled Pork, Rib Tips, or Burnt Ends. Salad for 10, 6 Feast Sides
78
Southern Fried Chicken
2 3 oz Chicken Breasts Fried | Country Gravy, Garlic Mash, Fresh Vegetables
79
Cajun Steak and Shrimp
12 oz Sirloin Steak, Grilled and dusted with cajun spices, topped with Bourbon Butter, 4 Spicy grilled shrimp, Creole Rice, and Fresh Vegetables
80
Blackened Catfish
9-10 oz Catfish filet coated in blackening spice and pan fried. Creole Mustard Cream Sauce, Mashed Potatoes and greens
81
Fried Catfish and Shrimp
6 Fried Shrimp, 5 oz Catfish filet fried. Served with Coleslaw and French Fries Spicy Remoulade and Jalapeno Tartar Sauce
82
Big Easy BBQ Shrimp
10 Sauteed Shrimp in Seafood BBQ Sauce. Served with Grits and Greens
83
Marinated Sirloin Steak
8 or 12 oz Sirloin Steak Grilled Covered in Steak Gravy, and Served with Mashed Potatoes and Fresh Vegetables
84
Grilled or Smoked Salmon
9 Oz Salmon Filet served on Creole Mustard Cream Sauce. Served with Creole Rice and Fresh Vegetables
85
Smoked Chicken Pasta
8 oz Penne Pasta and 5 oz of Smoked chicken | Garlic Cream Sauce, Portobello and button mushroom, Smoked peppers, Parmesan cheese, Basil and chipped garlic
86
New York Steak
12 oz New York Steak grilled and served on a bed of onion straws, topped with steak butter. Corn and choice of potato.
87
Jambalaya
5 Shrimp, 4 oz chicken, 4 oz Hot Link, 8 oz Jambalaya sauce, 10 oz creole rice. topped with Julienne green onion
88
Louisiana Pasta
8 oz Penne Pasta 3 oz diced blackened chicken, 4 oz shrimp, 1.5 oz andouille. sausage 3 oz Tasso Ham, Red and yellow Peppers, Red onion wedges, Button Mushrooms
89
Mardi Gras Chicken
2 3 oz Fried Chicken Breasts 1.5 oz Andouille Sausage, 2 shrimp diced, Red and Yellow Peppers, Creole Cream Sauce, Garlic Mashed Potato, and Fresh Vegetables.
90
BBQ Chicken Salad
6 oz Grilled ans Smoked Chicken Breast House salad Mix, Onion Straws, Black Beans, cucumbers, Corn, Cheddar Cheese Cubes, Tossed in BBQ Ranch dressing. OG BBQ Sauce on chicken Cherry tomato halves
91
Tri Tip Salad
Sliced Tri Tip 4 oz, Baby lettuce/ mixed greens tossed in tomato vinaigrette, Red onion, Red and Yellow Peppers, Cucumbers, Cherry Tomato Halves, Avocado, Topped with OG BBQ Sauce
92
Chicken Caesar Salad
Grilled or Smoked Chicken 6 oz Hearts of Romaine Mix Caesar Dressing, Parmesan Cheese, Cherry Tomato Halves, Croutons.
93
Cajun Shrimp and Avocado Salad
Shrimp 5 oz One Half Avocado. House salad Mix, | Grilled Corn, Diced Cucumbers Diced Cheddar and JAck Cheese Cherry Tomatoes, BBQ Ranch
94
Brisket Burnt Ends Salad
Burnt ends 4 oz House Salad Mix, Spicy Ranch Dressing, Tortilla Strips, Pasilla Peppers, Pico De Gallo, Black Beans, Cilantro Leaves, Corn Salsa, Red Onions. Avocado, Cilantro Sour Cream, Cherry Tomato Halves
95
Sirloin Steak Wedge
6 oz Steak, 2 Lettuce Wedges, Ranch Dressing Cherry Tomato Halves, Chopped Egg, Sliced Red Onion, Croutons.
96
Lucille's Chicken Salad
Grilled and Smoked Chicken Breast 6 oz Arugula, and Baby Lettuce Mix, Balsamic Vinaigrette, Smoked Peppers, Smoked Portobello Mushrooms, Artichoke Hearts, Feta Cheese, Cucumbers Basil, Cherry Tomato Halves
97
Fresh Salmon Salad
Grilled or Smoked Salmon, 5 oz Lucille's Salad Mix, Dijon Vinaigrette, Feta Cheese, Fried Capers, Onions, Red and Yellow Peppers, Cucumbers, Cherry Tomato Halves
98
JR. Mac And Cheese
6 oz Creamy Macaroni and Cheese
99
JR Pasta
4 oz Penne Pasta, Butter and Parmesan Cheese, or Alfredo Sauce
100
Jr Chicken Strips
4 oz Chicken Strips Served With Ranch Dressing
101
Jr. Chicken Quesadilla
3 oz BBQ Chicken Jack and Cheddar Cheese mix in 8 inch tortilla
102
Jr Grilled Cheese
White Bread Cheddar and Jack Cheese Melted Butter
103
Jr, Cheeseburger
4 oz patty. Cheddar Cheese, Potato Bun, Lettuce Tomato, Pickle, and Thousand Island Dressing on the side
104
Jr. BBQ Chicken Dinner
3 oz Chicken breast grilled and basted in BBQ Sauce
105
Jr. Tri Tip
3 oz Tri Tip
106
Jr Ribs
3 baby Back Bones
107
Jr. Corn Dog
6 Mini Corn Dogs
108
Jr Banana Pudding
4 oz Banana Pudding, Vanilla Wafers, Crushed Chocolate Cookies, Whipped Cream
109
Jr, Sundae
1 Scoop Vanilla Ice Cream | Chocolate and caramel sauce, Whipped Cream
110
Rib Lunch Combo
3 bones of baby or St. Louis, 1 bone beef, choice of 1 other meat: 1/4 chicken, 5 oz rib tips, 5 oz pulled pork, 1 sausage, 4 oz burnt ends, 4 oz tri tip
111
Chicken Lunch Combo
1/4 chicken Choice of 1 meat: 5 oz rib tips, 5 oz pulled pork, 1 sausage, 4 oz burnt ends, 4 oz tri tip
112
BBQ Lunch Platter
Choice of Rib: 3 bones for baby and St. Louis, 1 beef bone. Choice of 2 meats: 4 oz rib tips, 4 oz pulled pork, 1 sausage, 4 oz burnt ends, 3 oz tri tip
113
Lunch BBQ Chicken Sandwich
3 oz chicken breast grilled, Cheddar cheese, Onion Straws, Baby Lettuce Mix, OG BBQ Sauce, Potato Bun
114
Lunch Southern Fried Chicken Sandwich
3 oz chicken breast fried, 2 pieces smoked bacon, potato bun, Jack Cheese, Tomato, Iceberg lettuce, Ranch Dressing
115
Lemon Herb Turkey Sandwich
6 oz Turkey Breast marinated and grilled in lemon and herbs, Torpedo Roll, Tomato, Arugula, Lemon Garlic Mayo
116
Bacon Cheddar Sausage Sandwich
1 Bacon Cheddar Sausage, Smoked Bacon 2 pieces, Grilled Onion, Grilled Jalapeno, Cheddar Cheese, Creole Mustard Sauce, Torpedo Roll
117
Smoked BBQ Sausage Sandwich
2 BBQ Sausages Butterflied, Basted in BBQ Sauce, Smoked Gouda Cheese, Beer Braised Onion, Torpedo Roll
118
Lunch Fried Chicken
3 oz Chicken Breast Fried, Mashed Potato, Fresh , Country Gravy
119
Turkey Burger
7 oz Turkey Patty, Smoked Gouda, Arugula lettuce, Smoked Peppers, Garlic Mayonnaise, Honey Wheat Bun
120
Carolino Stuffed Baked Potato
Baked Potato, 3 oz of pulled pork, chicken or brisket, Red Onion, BBQ Ranch Dressing, Jack Cheese, Sour Cream, Julienned Green Onion, Choice of House or Caesar Salad
121
Lunch Seafood Plate
3 Fried Shrimp, 3 fried Catfish Fingers, French Fries, and Coleslaw
122
Lunch BBQ Chicken Salad
3 oz Chicken Breast, Onion Straws, House Salad Mix, BBQ Ranch, Cucumber, Cubed Cheddar Cheese, Black Beans, Corn, OG BBQ Sauce
123
Lunch Souther Fried Chicken Salad
3 oz Fried Chicken Tenders, Lucille's Chicken Salad Mix, Ranch Dressing, Bacon, Grated Egg, Pecans, Corn, Carrots, Diced Tomato, Cherry Tomato Halves
124
HH Sausage APP
Choice of 1 Sliced Sausage and Mustard Slaw
125
HH Fried Green Tomato
2 Green Tomatoes Cornmeal Breaded and Fried served on a bed of Roasted Red Pepper Cream Sauce
126
HH Onion Straws
6 oz Onion Straws served with BBQ Ranch Dressing
127
HH Blackened Chicken Quesadilla
2 oz Blackened chicken, 8 inch tortilla, Shredded jack cheese, Salsa Fresca, Corn Salsa
128
HH Sliders
2 Sliders Choice of Pulled Pork, Chicken, or Brisket 2 oz
129
HH Spin Dip
5 oz Spinach Dip, Parmesan Cheese, Red Peppers diced,Tortilla Chips
130
HH Irish Nachos
6 oz French Fries, Jack Cheese, Cheddar Cheese, Sour Cream, green onion
131
HH Fried Pickles
5 fried Pickle Spears, Creole Mustard
132
HH Wedge Salad
Iceberg Lettuce wedge, 2 Slices of bacon chipped, REd Onion, Tomatoes, Bleu Cheese Crumbles, Choice of dressing
133
HH BBQ Bites
5 oz Fried Chicken Tenders, tossed in Choice of Suace | Served with Ranch Dressing
134
HH Rib Tips
12 oz Rib Tips, Original BBQ Sauce
135
Chocolate Cake
3 Layers of Chocolate Cake, Fudge Frosting, Cocolate Sauce, Powdered Sugar, Whipped Cream
136
Bread Pudding
Baguette, Peaches, Pecans, and sweet custard. | Served on Boubon and Caramel Sauce.
137
Banana Pudding
9 oz Banana Pudding, Vanilla Wafers, Banana Slices, Whipped Cream
138
Carrot Cake
Carrot Cake, Cream Cheese Frosting, Caramel Sauce, Whipped Cream,Powdered Sugar
139
Peach Cobbler
10 oz Peach Filling, Cobbler Topping, Powdered Sugar, Whipped Cream
140
Snickers Ice Cream Pie
Snickers Ice Cream Pie Slice, Chocolate Sauce, Caramel Sauce, Roasted Peanuts, Whipped Cream
141
Celebration Cake
Chocolate Cupcake Cut in Half. Scoop of Ice Cream in the middle, Topped with Chocolate Sauce and Rainbow Sprinkles

Lucille's Menu (11 decks)

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