Determinants Of Health Flashcards

(42 cards)

1
Q

What are determinants?

A

Key factors that contribute to the start and spread of disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Recent studies place _______________ _________ high on the list of determinants of health in the developing world

A

Environmental determinants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the cause of increased cancer prevalence?

A

Increased duration and intensity or UV radiation

Changes in exposure pathways for chemicals and toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What results due to food and water insecurity?

A

food and water borne illnesses

  • increased agrochemical use for food production
  • proliferation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What influences health?

A

Sex, biological factors

Individual behavior.

Social factors

Living and working conditions

Environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Contrast traditional and modern definition of: environmental determinants of health

A

Traditional: any external agent(biological, chemical,physical) that can be causally linked to a change in health status

Modified current definition: Any external agent(biological, chemical, physical) that can be causally LinkedIn an INVOLUNTARY change in health status

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What type of determinant is breathing in second hand tobacco smoke?

A

Environmental ( an agent involuntarily affects you)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What type of determinant is actively smoking?

A

Behavioral determinant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Give 3 sets of people more vulnerable to health determinants

A

Inherently more sensitive: genetic predisposition, pregnant persons, young and unborn children

Increased sensitivity: old age, immunocompromised, previous respiratory disease

(Remember Mr. Brown in China) Exposed to unusually large amounts of air pollutants: workers in certain industries, children, inhabitants of polluted countries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How many people lack sufficient access to water

A

1 in 10 people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How many people lack sufficient access to sanitation?

A

1 in 3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How many children die every year from a lack of clean water and sanitation?

A

1.5 million/ 20% of all child deaths

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are causal agents of methemglobinemia and cancer? What are common activities associated?

A

Nitrate(nitrosamines)

Common activities associated: water pollution from natural deposits in the earth or industrial and agricultural pollution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the causal agent of renal disfunction, encephalopathy, peripheral neuropathy, hyper keratosis, cancer(system is toxicant)?

A

Arsenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the causal agent of gastrointestinal distress, renal dysfunction, hepaatoxicity

A

Copper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the causal agent for parenthesis, gastrointestinalndistress, hemolysis, renal dysfunction, ataxia, cognitive dysfunction, cancer(systemic toxic)

A

Lead

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the cause for the increase in respiratory disease( increased prevalence)

A

Pollen (altered growing seasons)

Molds( more extreme precipitation)

Air pollutants and aerosolized marine toxins( increased temperature, coastal runoff and humidity)

Dust(from drought)

18
Q

What is life expectancy?

A

Average number of years of life remaining to a person at a particular age, based on age-specific mortality rates

19
Q

What accounts for the 30 year gain in life expectancy from 1900 to 2000 (47-77)

A

25 years from public health

5 years from medicine

20
Q

What are some factors contributing to the gains in life expectancy from 1900 to 2000

A

Clean water and air

Improved sanitation

Safer foods, improved nutrition

Expanded immunizations

Safer environment and workplaces

Improved medical care

21
Q

Describe the levels of prevention

A

Primary prevention- prevention of disease or injury by eliminating causes of diseases or increasing resistance

Secondary prevention- early detection and prompt treatment of disease before it becomes symptomatic

Tertiary prevention- limitation of the impact

22
Q

Differentiate the levels of prevention in terms of disease contraction

A

Primary prevention- predisease

Secondary prevention- Latent disease (asymptomatic)

Tertiary prevention- asymptomatic disease

23
Q

Differentiate the levels of prevention in terms of responses they warrant

A

Primary prevention- health promotion and specific protection

Secondary prevention- screening and treatment

Tertiary prevention- treatment, disability limitation, rehabilitation

24
Q

Give some methods of health promotion

A

Social marketing
Counseling
Environmental modification
Other structural changes

25
What is social marketing?
Application of commercial marketing principles to the analysis, planning, execution and evaluation of programs in order to influence voluntary behavior of target audiences to improve personal and social welfare
26
Describe the chain of transmission
Agents move from the reservoir to the susceptible host via a route of transmission and enter through a portal of entry
27
What are some ways you can protect yourself from from specific infectious diseases?
1. Eliminate agent 2. Control/eliminate reservoir 3. Control transmission 4. Prevent exposure 5. Improve host resistance
28
How can iodine-deficiency goiter be controlled?
Food fortification- iodine in salt
29
How can rickets be controlled/treated?
Food fortification, vitamin D in milk
30
How can dental caries be treated or controlled?
Food fortification-Fluoride in water
31
How can neural tube defects be controlled or treated?
Food fortification- folic acid in cereal grain products
32
Name some ways in which iatrogenic diseases and injuries are being prevented
Medication errors- computer entry instead of handwritten orders Surgical and medical errors- training, system changes, surveillance( including reporting) Nosocomial- handwashing by healthcare workers
33
Give an example of secondary prevention
Periodic health exam
34
Law restricting sale of cigarettes to minors. This is an example of what level of presentation?
Primary
35
Screening for hypertension, high cholesterol, diabetes. This is an example of what level of prevention?
Secondary prevention
36
Daily aspirin after having an acute myocardial infarction. This is an example of what level of prevention?
Tertiary prevention
37
Availability of playgrounds, recess, sports. This is an example of what level of prevention?
Primary prevention
38
Copper is the causal, chemical agent to what diseases?
Gastrointestinal distress, renal dysfunction, hepatotoxicity
39
What are the diseases caused by the chemical causal agent, arsenic?
Renal dysfunction, encephalopathy, peripheral neuropathy, hyperkeratosis, cancer
40
What diseases are caused by the chemical causal agent nitrate(nitrosamines by product)
Methemoglobinemia and cancer
41
What are the diseases caused by the chemical causal agent lead?
Parasthesia, gastrointestinal distress, hemolysis, renal dysfunction, ataxia, cognitive dis function, cancer
42
What disease is caused by the biological agent, escherichibcoli?
Crohn’s disease