Environmental Sciences In Punlic Health Flashcards

(28 cards)

1
Q

Define environment

A

The circumstances, objects or conditions by which one is surrounded

Unaltered(natural environment)

Altered environment(chemicals, biological products)

Built environment

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2
Q

What is environmental health sciences?

A

The study of those factors in the environment that affect human health

  • Factors(pollutants, toxicants) in the air, water, soil or food
  • Transferred to humans by inhalation, ingestion, or absorption
  • Production of adverse health effects
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3
Q

What are the contributors to the environment health?

A
  • Chemical (air pollutants, toxic wastes, pesticides)
  • Biological (disease organisms present in food and water- insect and animal allergens)
  • physical (noise, ionizing and non-ionizing radiation)
  • socioeconomic( access to safe and sufficient health care)
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4
Q

What were the 5 wake up calls/ environmental catastrophes?

A
  • Methyl mercury poisoning
  • seveso, Italy (1976)- leak of toxic gas TCDD
  • Bhopal(1984)- 16.5 tons pesticide released
  • Chernobyl- nuclear reactor accident
  • Milwaukee incident(1993)-cryptosporidium in water
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5
Q

Why do we pollute the environment?

A

Human behavior-needs/wants

Driving forces- population, tech, economic, political, social values

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6
Q

How are we protecting the environment from ourselves?

A

Mitigating forces- environmental laws- market adjustment- informal social regulation

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7
Q

What are the problems about air pollutants?

A
  • A person inhales approximately 30 m3 (or 35 pounds) or air a day- exposure is continuous
  • Lung disease is the third leading cause of death in the US (335,000 deaths per year)
  • Asthma is the most common chronic illness in children
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8
Q

List the types of air pollutants

A

Natural

Particulate matter

Man-made

Gaseous

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9
Q

Explain what is particulate matter

A
  • Solid or aqueous particles (0.01 to 100 micrometers)
  • Smallest particles(aerosols) can remain suspended
  • Below 2.5 micrometers are capable of penetrating all sites of the respiratory tract
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10
Q

Give reasons for special concern about indoor pollution

A
  • 75% to 90% of time spent indoors( time depends on season, age, gender, health status)
  • Many air pollutants known to be hazardous to health are emitted indoors
  • Indoor environment trap pollutants- levels may be 2 to 5 times higher than outside
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11
Q

What air pollutants are emitted by pets?

A

Hair, feces, proteins, dust

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12
Q

What pollutants are emitted from plants?

A

Pollen, hydrocarbons

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13
Q

What are the pollutants emitted by electronic equipment and wiring?

A

Organic fumes and electromagnetic radiation

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14
Q

Give examples of particulate matter

A

Volcanic ash, radioactivity, pollen dust, smoke from fires

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15
Q

Give examples of acute health effects of air pollution

A
  • Loss of lung function
  • disability (absenteeism, hospitalization, increased need for medication)
  • Symptoms of irritation(cough)
  • increased mortality rate(respiratory and cardiovascular deaths)
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16
Q

Give examples of chronic health effects associated with air pollution

A

Impaired lung growth

Accelerated lung again

Damage to other lung organ systems

17
Q

Can air pollutants lead or increase risk of cancer?

18
Q

List the current water issues

A
  • Vulnerability of surface water to drought and diversion of rivers
  • Declining groundwater levels
  • surface water pollution from non point sources
  • Groundwater pollution
  • increasing competition for water supplies
19
Q

What leads to decreasing groundwater levels?

A
  • Failure to replenish
  • compaction of aquifers
  • salt water intrusion
20
Q

Give examples of agents

A

Agents- chemical, biological and physical

21
Q

Give examples of vectors

A

Water, air, soil and food

22
Q

Give examples of routes of entry

A

Inhalation, ingestion, absorption

23
Q

Give examples of vulnerable groups

A

Low socioeconomic status

Woken

Children

Elderly

Ethnic minorities

Disabled

Indigenous peoples

(Due to genetics and are not empowered to change their environment)

24
Q

What is safe?

A
  • Means without risk

- no such thing as zero risk

25
What is risk?
The potential for realization of unwanted, negative consequences of an event The probability of an adverse outcome
26
What is a hazard?
A source/factor of danger that has the potential to adversely affect health
27
Give an example of risk vs hazard
Campylobacter in raw chicken is a hazard Eating undercooked chicken is a risk
28
What is risk management?
The process of weighing policy alternatives and selecting the most approximate regulatory actions based on the results of risk assessment and social, economic, and political concerns