Diarrhoea and Vomiting Flashcards
(43 cards)
Important features in a history to assess a child with diarrhoea and vomiting:
Duration, frequency, volume, (any blood in the stools)
Current oral intake and usual feeding pattern
Passage of urine - no. of wet nappies, how heavy
History of fever and other red flag symptoms
Recent contact with someone with diarrhoea and vomiting, ingestion of contaminated food or water, recent travel abroad
Physical features of dehydration in an infant
Sunken anterior fontanelle Dry mucous membrane Tachycardia Reduced CR Reduced skin turgor
Most common causes of gastoenteritis
Rotavirus - most children under 5 will have rotavirus and develop immunity (causes gastroenteritis in 60% of children <2)
Adenovirus
Bacterial less common - Campylobacter jejuni
Causes of blood in stool associated with D and V in children
Campylobacter Rotavirus Intussusception E. Coli Shigella
What is intussusception?
Invagination of proximal bowel into a distal segment commonly involving invagination of ileum into caecum through the ileocecal valve.
Peak presentation is between 3 months to 2 years of age with history of paroxysmal, severe colicky pain when the child draws his/her legs up, pallor during the episodes of pain followed by recovery from the painful episodes and lethargy. The child may refuse to feed, have vomiting and pass characteristic red currant jelly stool containing blood and mucus.
Red flags associated with vomiting
Blood Bile Projectile vomiting Abdominal tenderness/distention Blood in stool Bulging fontanelle
Common causes of vomiting in children
Feeding issues
GORD
Gastroenteritis
Symptom:
Bile stained vomit
Possible Cause:
Intestinal obstruction
Symptom:
Haematemesis
Possible Cause:
Oesophagitis
Gastric ulcer
Oral or nasal bleeding and vomiting up swallowed blood
Symptom:
Projectile vomiting under 2 months of age
Possible Cause:
Pyloric stenosis
Symptom:
Abdominal distention/tenderness
Possible Cause:
Intestinal obstruction
Strangulated inguinal hernia
Surgical abdomen
Symptom:
Blood in stool
Possible Cause:
Gastroenetritis – salmonella or campylobacter
Intussusception
Symptom:
Severe dehydration and shock
Possible Causes:
Severe gastroenteritis
Systemic infection – UTI
Meningitis
Diabetes ketoacidosis
Symptom:
Bulging fontanelle/fits
Possible Cause:
Raised intracranial pressure due to meningitis/ hydrocephalus
Symptom:
Faltering growth
Possible Causes:
Gastroesophageal reflux
Coeliac disease
Chronic gastrointestinal conditions
Symptom:
Vomiting with paroxysmal cough
Possible Cause:
Whooping cough
Actions to take based on leucocytes and nitrites on urine dipstick
Leu - neg
Nitrites - neg - UTI unlikely
Leu - pos
Nitrites - pos - suggests UTI
Leu - neg
Nitrites - pos - prelim diagnosis of UTI(and vice versa), commence Abx await culture
(most commonly E. coli)
What is ORS?
Oral rehydration salts
Mix of glucose, electrolyes and salts to help the absorption of sodium via the sodium-glucose cotransporter, and in turn water is absorbed helping the body to rehydrate
Advice for a parent of a child with gastroenteritis
No IV therapy necessary
Diarrhoea usually last 5-7 days
Encourage usual fluid intake
Give 5ml/kg ORS after each passage of loose stool
Wash hands after nappy change and before preparing, serving or eating food
No nursery for 48 hours after last episode
Seek help if child becomes unwell, mottled skin, vomiting (shouldnt last longer than 3 days), decreased urine output/wet nappies, irritable/lethargic and cold extremities
Can you breastfeed during gastroenteritis?
Continue if tolerated
Reintroduced by 24 hours if stopped due to persistent vomiting
Usually reduces the risk of gastroenteritis, life saving in developing countries
Properties of breast milk
Anti infective
Secretory IgA - provides mucosal protection
Bifidus factor - promotes growth of lactobacillus bifidus which metabolises lactose to lactic acid and acetic acid. Low pH may prevent growth of GI pathogens
Lysozyme - bacteriolytic enzyme
Lactoferrin - iron binding protein inhibits growth of E.coli
Interferon - antiviral
Properties of breast milk
Cellular
Macrophages - phagocytic and synthesise lysozyme, lactoferrin, C3, C4
Lymphocytes - B cells synthesise IgA and T cells may offer delayed hypersensitivity response§
Properties of breast milk
Nutritional
Easily digested protein - whey to casein ratio 60:40
Lipid (rich in Oleic acid) - easy to digest and improves fat absorption
Calcium: phosphorus 2:1 - improves calcium absorption and prevents hypocalcaemic tetany
Low renal solute load - easily digestible and fat absorption
Iron 40-50% absortion
Long chain polyunsaturated fatty acids - important for retinal development
Viral gastroenteritis
Rotavirus
Enteric adenovirus 40 and 41
Calcivirus (including Norovirus)
Astrovirus