Diet Flashcards

(14 cards)

1
Q

What is the function of carbohydrates?

A

Used in respiration
To release energy for cell activities, muscle contraction and chemical reactions

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2
Q

What are the functions of proteins?

A

Transport substances, speed up reactions, structural support, make hormones

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3
Q

What are the functions of fats?

A

Store energy, protect vital organs, electrical and chemical insulation.

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4
Q

What are the functions of water?

A

main part of cytoplasm, regulate temperature, lubricate joints, liquid for blood

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5
Q

What are the functions of dietary fibre?

A

Keeps food moving through the digestive system
Prevents constipation

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6
Q

What is the function of vitamin A?

A

Helps form retinal cells

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7
Q

What is the function of vitamin C?

A

wound healing, forms connective tissue (including blood vessel walls and gums)

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8
Q

What is the function of iron?

A

Needed to make haemoglobin for oxygen transport

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9
Q

What is the function of calcium?

A

It increases rigidity in bone and teeth etc.
It is used for blood clotting, muscle contraction, nerve transmissions,

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10
Q

What deficiency disease is caused by a lack of vitamin A?

A

Night blindness

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11
Q

What deficiency disease is caused by a lack of vitamin C?

A

Scurvy

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12
Q

What deficiency disease is caused by a lack of vitamin D?

A

Ricketts

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13
Q

What deficiency disease is caused by a lack of iron?

A

anaemia

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14
Q

What deficiency disease is caused by a lack of calcium?

A

osteoporosis

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