Dietary energy Flashcards

(33 cards)

1
Q

the ability to do work; not a nutrient

A

Energy

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2
Q

in animal nutrition, unit of energy is expressed in terms of _____

A

Heat energy

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3
Q

basic measure of energy which is the amount of heat needed to raise the temperature of one gram of water by 1C

A

Calorie

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4
Q

energy content of a matter is determined using an instrument called _____

A

Bomb colorimeter

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5
Q

AMOUNT OF ENERGY CONSUMED BY AN ANIMAL IS SUBJECTED TO A NUMBER OF LOSSES:

A

Loss through:
Feces
Gaseous products of digestion
Urine
Heat Increment: Heat of fermentation, Heat of nutrient metabolism

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6
Q

first loss of energy during digestion

A

Loss through feces

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7
Q

second source of energy loss

A

Loss through gaseous products of digestion

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8
Q

third source of energy loss

A

Loss through urine

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9
Q

represents nutrients that have been digested and absorbed into the body but are excreted through the urine

A

energy loss through urine

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10
Q

energy from the undigested portion of the feed; also include small amount of energy from worn out cells from the intestine walls

A

energy loss through feces

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11
Q

the heat produced in the digestive tract as a result of microbial action, which is quite extensive in ruminant animals

A

Heat of fermentation

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12
Q

the heat produced by the work which the body must do to digest, absorb, and metabolize nutrient

A

Heat of nutrient metabolism

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13
Q

heat generated when a feed is completely oxidized/burnt

A

Gross energy

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14
Q

the amount of energy apparently absorbed from a feed

A

Digestible energy

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15
Q

can be determined relatively easily by a digestion trial

A

Digestible energy

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16
Q

determined by subtracting energy losses in urine, end products of metabolic processes, and end products of endogenous origin, and combustible gases from DE

A

Metabolism energy

17
Q

determination must involve collection of feces, urine, and gaseous losses

A

Metabolization energy

18
Q

slightly more accurate than DE in terms of estimating the available energy, but more expensive to determine

A

Metabolizable energy

19
Q

determined by subtracting energy losses due to heat increment from ME

20
Q

most accurately predicts the available energy for the animal

21
Q

NE for basal metabolism, voluntary activity, thermoregulation

A

NE for maintenance

22
Q

NE for growth/weight gain, draft/work, milk, wool/hair, reproduction

A

NE for production

23
Q

widely being used in formulating diets for various ruminant species

24
Q

a figure which indicates the relative energy value of a feed to an animal

A

Total digestible nutrients (TDN)

25
the total heat of combustion of a material as determined with a bomb calorimeter and expressed as megajoule/kg dry matter
Gross energy
26
portion of the gross energy of a feed which does not appear in the feces
Digestible energy
27
it is that portion of GE not appearing the the feces, urine, and gases of fermentation
Metabolizable energy
28
it is DE minus the energy of the urine and fermentation gases
Metabolizable energy
29
in poultry, __ is measured more easily than DE because the feces and urine are voided together
ME
30
portion of ME which may be used by the animals for work, growth, fattening, fetal development, milk production, heat production
Net energy
31
Indicates relative energy value of feed to an animal
TOTAL DIGESTIBLE NUTRIENTS
32
used to determine total heat of combustion of a material
Bomb calorimeter
33
Portion of GE of a feed which doesn’t appear in the feces
DIGESTIBLE ENERGY (DE)