Water-Soluble Vitamins Flashcards
(61 cards)
Are seldom added to ruminants’ diet unless they have been severely “off-fed” which results in massive death of rumen microorganisms
B vitamins
Considered to be the oldest vitamin
Vit B1 (thiamine)
Deficiency of this vitamin causes beri-beri in man which is the earliest deficiency disorder
Vit B1 (thiamine)
This vitamin has important mechanism of action in the nervous tissue
Vit B1 (thiamine)
DEFICIENCY SYMPTOMS IN VIT B1 (THIAMINE)
Polyneuritis (head retraction in chicken)
Cardiovascular disturbanes
Anorexia (lack of desire to eat)
Emaciation (insufficient energy utilization
Polioencephalomacia in ruminants
SOURCES OF VIT B1 (THIAMINE)
Cereals and middlings
Oilseed meals
Dairy products
Brewer’s yeast
Hypervitaminosis in Vit B1 (thiamine)
Relatively non toxic
VIT B1 (THIAMINE) ANTAGONISTS
Thiaminases (rumen microbes; fresh fish)
Amprolium (coccidiostat)
Deficiency symptoms
- Ectodermal lesions
- Dermatitis & hair loss
- Curled toe paralysis in birds
- Neurological disorders
Vit B2 (Riboflavin)
Hypervitaminosis in Vit B2 (riboflavin)
Non toxic
Functions as coenzyme, FMN (Flavin Mononucleotide) and FAD (Flavin Adenine Dinucleotide)
Vit B2 (riboflavin)
Functions as dehydrogenase (hydrogen acceptance)— oxidation and reduction processes for producing and breaking down fatty acids and amino acids
Vit B2 (riboflavin)
SOURCES OF VITAMIN B2 (RIBOFLAVIN)
Dairy products
Brewer’s yeast
Feedstuffs of plant origin
Functions as constituent of NAD (Nicotinamide Adenine Dinucleotide) and NADP (Nicotinamide Adenine Dinucleotide Phosphate) which acts as a hydrogen-transferring co-enzymes and participate in vital metabolic reactions; key functions in energy metabolism
Vit B3 (niacin/nicotinamide/niacinamide)
Deficiency symptoms:
Reduced growth
Dermatitis
Dementia
Diarrhea
Irritability
Black tongue
Increase peristalsis in gastrointestinal tract
Vit B3
Hypervitaminosis in Vit B3 (niacin/nicotinamide/niacinamide)
Vasodilation with itching and burning of skin
Fatty liver
SOURCES OF VIT B3 (niacin/niacinamide/nicotinamide)
Brewer’s yeast
Bran
Green forage
Functions as constituent of co-enzyme A in synthesis and degradation processes in the metabolism of proteins, carbohydrates, and fats
Vit B5 (pantothenic acid)
Involved in the production of acetylcholine for the function of neural cells; pigmentation of hair
Vit B5 (pantothenic acid)
Hypervitaminosis in Vit B5 (pantothenic acid)
Relatively non-toxic
SOURCES OF VIT B5 (pantothenic acid)
Dairy products
Fish solubles
Brewer’s yeast
Middlings
Green meals
Oilseed meals
Functions in amino acid decarboxylation, transamination, and removal of sulfhydryl groups
Vit B6 (pyrodoxine)
Participates in carbohydrate metabolism by participating in phosphorylation
Vit B6 (pyridoxine)
Deficiency symptoms:
Convulsions
Neuritis
Hyperirritability
Hypochronic - Microcytic anemia
Reduced growth
Pyridoxine (B6)