Digestion Flashcards

1
Q

What is the formula for digestion?

A

Digestion = (amount digested)/(amount consumed) x 100
AKA (in-out)/(in)

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2
Q

What is TDN?

A

Digestible protein + digestible crude fiber + (digestible fat x 2.25) + nitrogen-free extract.
This estimates energy yeild.

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3
Q

What is gross energy?

A

Digestible energy plus fecal energy

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4
Q

What animal has protein requirement met by digestion of bacteria?

A

A cow

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5
Q

True growth is an increase in what?

A

Increase in Protein

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6
Q

What age hen lays the most eggs?
- 1 year old or 3 year old

A

1 year old

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7
Q

What hormone increases bone growth?

A

Testosterone

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8
Q

What animal has more marbling?
- Steer or bull

A

Bull

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9
Q

What classifies a monogastric animal?

A

One hoof, no cloves, horse and rabbit

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10
Q

What classifies a ruminant animal?

A

Cloved hooves, cattle, sheep, goats

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11
Q

(def) The breakdown of food in preparation for absorption

A

Digestion

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12
Q

What does HCl do in the stomach?

A

Denatures proteins

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13
Q

What aids in fat digestion?

A

Bile in the small intestines

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14
Q

What is enzymatic action?

A

Responsive to diet, more food more activity

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15
Q

(T/F) Microorganisms produce enzymes in ruminants (they digest food)

A

True

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16
Q

(def) Various processes that allow small molecules to pass through the membranes of the GI tract into the blood o lymph system

A

Absorption

17
Q

Where is salivary amylase produced?

A

The mouth, start of digestion

18
Q

(def) Super long, tubular, absorbs nutrients, creates small particles, duodenum, jejunum, and ileum

A

Small intestine

19
Q

(def) Large undegraded particles and water, cecum/colon/rectum, cecum and colon absorb H2O and store what doesn’t get absorbed

A

Large intestine

20
Q

What is different about a horse’s large intestine?

A

They have 4 sections, cecum and colon contain bacteria that produce VFA’s through fermentation

21
Q

(T/F) Horses need a diet of little forage plus lots of grain

A

False, they need forage plus little grain

22
Q

What is the site for storage, soaking, physical mixing, and breakdown?

23
Q

What does the omasum do?

A

Involved in water absorption and reduces particle size

24
Q

(T/F) Bacteria digests cellulose converting them to VFA’s

25
What is the true stomach in ruminants?
Abomasum
26
What is the esophageal groove?
A passage extending from esophageal opening to the omasum allowing milk to bypass the reticulo-rumen and fermentation in suckling animals
27
What is acidosis?
Rapid breakdown of high energy feeds causing reduced rumen pH
28
(T/F) A cooler environment is more ideal for digetion
True
29
(T/F) Heating food increases digestibility
True
30
Why are antibiotics good?
They selectively kill bad bacteria which allows good bacteria to do more
31
What factors affect the efficiency of conversion?
Age (younger are more efficient), weight (lighter better), and some animals just have better genes