Digestion/Absorption Flashcards
how long is the duodenum
350-600 centimeters
how much fluid does the duodenum secrete
9 liters (2 liters from PO, 7 liters of gastric fluid)
role of the ileocecal valve
Prevents backsplash of colon contents into the jejunum. Closes when there is an increase in colonic pressure
complications of ileocecal valve removal
decreased B12 absorption, decreased bile salt reabsorption, rapid GI movement of the small bowel contents into the colon which can cause malabsorption
______ are partially digested in the large bowel then consumed by gut bacteria where it is fermented and made into short chain fatty acids for energy for the colonocytes
soluble fiber
short chain fatty acids are derived from which type of fiber
soluble fiber
which type of fiber adds bulk to stool to soften it
insoluble fiber
conditions that cause gut dysbiosis
obesity, diabetes, IBD/IBS, cancer
where are sodium and water absorbed most efficiently
colon and ileum
where is fat primarily absorbed
duodenum / proximal jejunum
Primary absorption site of iron
duodenum
primary absorption site of manganese and folic acid
jejunum
Medium Chain Triglycerides are used during fat malabsorption because
they don’t have to be formed into micelles, they are water soluble and go right into circulation and don’t require bile salts.
Benefits of short chain fatty acids
inhibit cholesterol formation improve splanchnic circulation enhances immunity helper T cells inhibits pathogen growth decreases luminal pH lowers bile solubility
Primary absorption site of vitamin B 12
ileum
where are the majority of water, electrolytes and minerals absorbed
colon and small bowel
potassium and bicarobonate are secreted into the
colon
water follows sodium via this mechanism
osmosis
ileal or colonic losses from diarrhea or high output fistulas can lead to
hypokalemia, acidemia from loss of bicarbonate
most dietary iron is in the ______ form which is poorly absorbed in the gut
Ferric Fe2+
In order for iron to be absorbed, it has to change into the ______ form
Ferrous Fe3+
Which vitamin aids in the reduction of the Ferric Form (Fe2) of Iron to the Ferrous form (Fe3) of iron for easier absorption
Vitamin C (ascorbic acid)
What can be added to foods to enhance the absorption of iron in non-heme foods
Vitamin C
what amino acid provides the main fuel for enterocytes
glutamine