Digestion, absorption, and transport Flashcards

(37 cards)

1
Q

breaking down of food into nutrients in preparation for absorption

A

digestion

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2
Q

extends from mouth, through the esophagus, stomach, small intestine, large intestine, and rectum to the anus.

A

gastrointestinal tract

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3
Q

inner space of the GI tract

A

Lumen

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4
Q

where digestion starts

A

mouth

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5
Q

digestion in the mouth

A

chewing and fluids

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6
Q

5 tastes

A
  • sweet
  • sour
  • bitter
  • salty
  • umami
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7
Q
  • a short tube shared by both digestive and respiratory tract
  • after the mouth food goes through
A

-pharynx

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8
Q

closes off the airways to prevent chocking

A

-epiglottis

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9
Q

food that is chewed and swallowed

A

bolus

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10
Q

after pharynx, food goes through

A

the esophagus going through both upper then the lower esophageal sphincter

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11
Q

in the stomach, bolus is eventually turned into?

A

chyme

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12
Q

in the stomach, chyme exits through the?

A

pyloric sphincter

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13
Q

in the stomach, the food enters through the?

A

lower esophageal sphincter

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14
Q

opening at the beginning of the small intestine

A

common bile duct

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15
Q

the common bile duct delivers fluids into the small intestine from the?

A
  • gallbladder

- pancreas

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16
Q

3 segments of small intestine

A
  • duodenum
  • jejunum
  • ileum
17
Q

the remaining contents exit the small intestine through which valve?(located at the beginning of the large intestine)

A

ileocecal valve

18
Q

the tightening and relaxing of the ring muscles around the GI tract that pushes the intestinal contents along.

19
Q

factors that affect normal GI tract contraction

A
  • meddicine
  • stress
  • medical condition
20
Q

the thickest wall and the strongest muscles of all GI tract organs

21
Q

digestion in the stomach

A
  • churning

- gastric juices

22
Q

the contraction in the intestinal walls that allow chyme to mix with the digestive juices and the absorbing cells

23
Q

prevents reflux of stomach content

A

cardiac sphincter also known as lower esophageal sphincter

24
Q

the breakdown of food into nutrients require secretions from five different organs

A
  • salivary glands
  • stomach
  • pancreas
  • liver/gallbladder
  • small intestine
25
- protects teeth and linings of the mouth, esophagus, and stomach from harmful substances - moisten food so that it passes easily down the esophagus - breaks down carbohydrate
-saliva
26
secret gastric juice
gastric glands
27
primarily protein digestion
gastric juices
28
digestive juices from pancreas that acts on all three nutrients and raises the ph of chyme that enters the small intestine
pancreatic juice
29
small finger like structure found in the surface of the small intestine? which, when magnified, would reveal?
- villi | - microvilli
30
crevices between the villi that secret gastric juices
crypts
31
secret mucus in the small intestine
goblet cell
32
directs blood to the liver
hepatic portal vein
33
after the hepatic portal vein supplies blood to the liver
blood goes to the hepatic vein which returns blood to heart
34
three GI hormones
- gastrin - secretin - chylocystokinin
35
secreted into the stomach to maintain acidic PH
gastrin
36
bicarbonate rich juices secreted in the small intestine in order to maintain slightly alkaline ph
Secretin
37
bile secreted into the small intestine to emulsify fats
cholecystokinin