Digestion & Food Flashcards

(37 cards)

1
Q

What is the order in which food travels around the body?

A

Mouth, œsophagus, stomach, small intestine, large intestine (and liver for lipids)

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2
Q

What enzyme breaks down carbohydrates?

A

carbohydrase (amalyze)

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3
Q

What enzyme breaks down proteins?

A

Protease (pepsin)

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4
Q

What enzyme breaks down lipids?

A

Lipase

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5
Q

What is the product of carbohydrates?

A

Maltose

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6
Q

What are the products of lipids?

A

Fatty acids and glycerol

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7
Q

What are the products of proteins?

A

Amino acids

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8
Q

Where is bile created and stored?

A

It is created in the Liver and stored in the gallbladder

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9
Q

What two organs can create lipase, protease and carbohydrase?

A

The pancreas and small intestine

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10
Q

What is it called when an enzyme and a substrate connect?

A

An enzyme-substrate complex

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11
Q

Where are carbohydrates digested?

A

In the mouth and then the small intestine

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12
Q

Where are lipids digested?

A

In small intestine and then the liver

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13
Q

Where are proteins digested?

A

In the stomach and then this small intestine

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14
Q

What does the epithelial tissue do?

A

It helps protect organs from injury

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15
Q

Put these into the correct size order

Organism
Cell
Tissue
Organ system
Organ

A

Cell, Tissue, Organ, Organ System, Organism

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16
Q

What is the active site?

A

The site on the enzyme that the substrate goes onto

17
Q

What is an enzyme and what is it made of?

A

A biological catalyst.
Protein/amino acid

18
Q

Where is protein made in a cell?

19
Q

What is it called when an enzyme loses its active site shape?

20
Q

When an enzyme denatures, what will it not be able to do?

A

The substrate won’t fit meaning the enzyme will not be able to break down foods

21
Q

What two factors cause an enzyme to denature?

A

pH and temperature

22
Q

What does bile do?

A

It neutralises the HCl and emulsifies the lipids (makes the molecules smaller so easier to break down)

23
Q

Why is it good to have a varied diet?

A

So that you don’t get obese, get anorexia or get ill

24
Q

What do we use to test for protein?

A

Biuret solution

25
What do we use to test for starch?
Iodine solution
26
What enzyme is created in the salivary glands?
Amylase
27
What do we use to test for sugar?
Benedict’s solution
28
What is it called when the substrate locks onto the enzyme to break apart or to make bonds?
Lock and key theory
29
What colour will biuret turn for a positive result for protein?
Purple
30
What colour will Benidict’s turn for a positive result for sugar?
Brick red
31
What colour will iodine turn for a positive result for starch?
black
32
What colour will biuret turn for a negative result for protein?
Blue
33
What colour will Benidict’s turn for a negative result for sugar?
Blue
34
What colour will iodine turn for a negative result for starch?
Brown
35
What do we use to test for sugar?
Ethanol
36
What colour will ethanol turn for a positive result for lipids?
Milky-white
36
What colour will ethanol turn for a negative result for lipids?
Colourless