digestion of carbohydrates Flashcards

(18 cards)

1
Q

What is digestion?

A

The process in which large molecules are hydrolysed by enzymes to produce small molecules that can be absorbed and assimilated.

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2
Q

What is the result of hydrolysis of carbohydrates?

A

Monosaccharides.

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3
Q

Where does the digestion of carbohydrates begin?

A

In the mouth.

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4
Q

What organ is involved in the digestion of carbohydrates in the mouth?

A

Salivary gland

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5
Q

What enzyme does the salivary gland produce?

A

Salivary amylase

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6
Q

What is produced when starch is hydrolysed?

A

Maltose

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7
Q

What increases the surface area for hydrolysis?

A

Chewing

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8
Q

Where does the rest of carbohydrate digestion occur?

A

Small intestine

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9
Q

What does the pancreas produce and release into the small intestine?

A

Pancreatic juice

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10
Q

What is pancreatic juice?

A

An alkaline fluid

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11
Q

What does pancreatic juice contain?

A

Pancreatic amylase

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12
Q

What does pancreatic amylase hydrolyse?

A

The remaining starch into maltose

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13
Q

Where does the complete hydrolysis of starch take place?

A

The ileum

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14
Q

What is the enzyme that hydrolyses maltose?

A

Maltase

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15
Q

What do maltase and other disaccharides form a part of?

A

The cell membrane of epithelial cells lining the ileum called membrane-bound disaccharides

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16
Q

What does maltase hydrolyse?

A

Maltose into two alpha glucose molecules

17
Q

What does lactase hydrolyse?

A

Lactose into glucose and galactose

18
Q

What does sucrase hydrolyse?

A

Sucrose into glucose and fructose