Digestive Pt 2 Flashcards

(56 cards)

1
Q

Be prepared to label the different regions and anatomical features of the stomach

A
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2
Q

what is the term for a bolus of food after it is undergoing digestion in the stomach

A

chyme: liquified slurry of food

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3
Q

modified tunics

A
  • muscularis has an added internal, oblique layer to allow increased mixing and churning
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4
Q

secretory cells

A
  • mucus neck cells
  • parietal cells
  • chief cells
  • enteroendocrine cells
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5
Q

mucus neck cells

A

produce thin, soluble mucus

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6
Q

parietal cells

A

produce HCI and secrete intrinsic factor (required to absorb B12)

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7
Q

chief cells

A

secrete pepsinogen and lipases

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8
Q

enteroendocrine cells

A

secrete chemical messengers into the lamina propria as well as gastrin

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9
Q

mucosal barrier

A

produced to protect the stomach
- thick coating of bicarbonate-rich mucus
- tight junction between epithelial cells
- quickly replacement of damaged mucosal cells by stem cells

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10
Q

peptic/gastric ulcers

A

erosion of the stomach wall - cause gnawing, epigastric pain
- pain appears 1-3 hrs after eating and resolves with eating again
- ulcers are linked to peritonitis and H. pylori

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11
Q

propulsion

A

peristalsis

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12
Q

mechanical breakdown

A

churning

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13
Q

digestion

A

breakdown of proteins by HCI and pepsin (rennin in infants)

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14
Q

absorption

A

only lipid-soluble substances - alcohol and aspirin

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15
Q

secretion of intrinsic factor

A

essential for B12 absorption and maturation of RBCs

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16
Q

which branch of the autonomic nervous system increases gastric secretions

A
  • stimulation by vagus nerve
  • sympathetic Nervous system decreases secretion
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17
Q

gastrin

A
  • stimulate secretion of HCI by the stomach
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18
Q

3 phases of the gastric secretions

A
  • cephalic/reflex phase
  • gastric phase
  • Intestinal phase
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19
Q

cephalic/reflex phase

A

triggered by smell, taste, and sight; act via the vagus nerve

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20
Q

gastric phase

A

triggered by stretch receptors and/or chemical stimuli - partially digested protein, caffeine, rising pH
- activates G cells to secrete gastrin
- gastrin initiates release of HCI
- low pH or firing of the SNS will inhibit gastrin

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21
Q

Intestinal phase

A

partially digested food enters the SI and triggers the release of intestinal gastrin
- distention of the SI and/or presence of acidic, fatty, or hypertonic chyme will inhibit gastric secretions - protects the SI from excess acidity and being overwhelmed

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22
Q

enterogastric reflex

A

short reflexes by the enteric nervous system and long reflexes by the sympathetic and vagus nerves inhibit acid secretion

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23
Q

enterogastrones

A

duodenal enteroendocrine cells release secretin or cholecystokinin to inhibit gastric secretions

24
Q

liver

A

production of bile

25
bile
fast emulsifier - produces 900mL a day - functions: processes Bloodborne nutrients, stores fat-soluble vitamins, and performs detoxification
26
be prepared to label the lobes of the liver and the two major ligaments
27
lobes of liver
right, left, caudate, and quadrate
28
falciform ligaments
seperates the larger right lobe from the smaller left lobe and suspends the liver from the diaphragm and anterior abdominal wall
29
round ligament/ligamentum teres
remnant of fetal umbilical vein; runs along the free edge of the falciform ligament
30
what is the liver's functional unit
liver lobules
31
hepatocytes
liver cells
32
portal triad
located in each corner of the lobule - hepatic artery - hepatic portal vein - bile duct
33
hepatic artery
supplies oxygen to the liver
34
hepatic portal vein
brings nutrient-rich blood from the intestines
35
bile duct
receives bile from bile canaliculi
36
stellate/hepatic macrophages
exist in liver sinusoids to remove debris and old RBCs
37
bile salts
cholesterol derivatives that function in fat elmusification/absorption
38
bilirubin
yellow pigment formed from heme during the breakdown of RBCs - metabolized by bacteria in the SI to stercobilin which gives feces a brown color
39
what portion of the SI reabsorbs bile salts for recycling
enterohepatic circulation
40
pathway for bile
- right and left hepatic ducts - ducts fuse into common hepatic duct - fuse with cystic duct - common bile duct it combination of cystic duct and common hepatic duct
41
hepatitis
inflammation of liver - viral infection, can be caused by alcohol, drug toxicity, or wild mushrooms - transmitted through food, remainder via blood
42
cirrhosis
progressive, chronic inflammation from hepatitis or alcoholism - liver activity is depressed - liver becomes fatty and fibrous - portal hypertension
43
portal hypertension
flow of blood through the liver is obstructed
44
gall bladder
- thin walled, muscular sac on the inferior surface of the liver - appears green when filled with bile - functions to store and concentrate bile
45
gallstones
obstruct the flow of bile from the gallbladder
46
obstructive jaundice
blockage causes bile salts and pigments to build up in blood
47
exocrine function
production of pancreatic juice - contains enzymes needed to break down all categories of foodstuffs
48
endocrine function
secretion of insulin and glucagon by pancreatic islet cells
49
pancreatic juice
watery, alkaline solution used to neutralize acidic chyme from the stomach - contains electrolytes, primarily HCO3 - digestive enzymes
50
is pancreatic juice acidic or basic
basic
51
digestive enzymes
- proteases - amylase - lipase - nucleases
52
proteases
for proteins; secreted in inactive form to prevent self-digestion
53
amylase
for carbohydrates
54
lipase
for lipids
55
nucleases
for nucleic acids
56
Be prepared to label the main pancreatic duct, the hepatopancreatic ampulla, and the major duodenal papilla. (slide 23)