Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Biology 2 > DIGESTIVE SYSTEM > Flashcards

DIGESTIVE SYSTEM Flashcards

1
Q

IT IS THE SYSTEM OF THE BODY RESPONSIBLE FOR GETTING FOOD INTO AND OUT OF THE BODY AND FOR MAKING USE OF FOOD TO KEEP THE BODY HEALTHY

A

DIGESTIVE SYSTEM

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

IT IS THE PROCESS OF MECHANICAL AND CHEMICAL BREAKDOWN WHEREBY LARGE FOOD MOLECULES ARE BROKEN DOWN INTO SOLUBLE AN DIFFUSIBLE MOLECULES THAT CAN BE ABSORBED INTO THE BODY CELLS

A

DIGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

INVOLES THE PHYSICAL PROCESSES OF CHEWING,GRINDING , AND MIXING FOOD

A

MECHANICAL DIGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

RELIES ON THE POWERFUL ACTIONS OF ENZYMES THAT THE MAIN AND ACCESSORY ORGANS OF DIGESTION SECRETE

A

CHEMICAL DIGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

PROCESS WHER THE NUTRIENTS OBTAINED FROM THE FOOD ARE TRANSPORTED TO THE BODY CELLS VIA BLOOD CIRCULATION

A

ABSORPTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

HAPPENS IN THE SMALL INTESTINES

A

ABSORPTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ARE TINY-FINGER LIKE STRUCTURES THAT PROTRUDE FROM THE CELL MEMBRANE

A

MICROVILLI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

COVERED WITH EPITELIAL CELLS AND SUPPLIED WITH BLOOD BY CAPILARIES

A

MICROVILLI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

FUNCTIONS FOR ASSIMILATION,ADHESION AND AIDS IN THE SECRETION OF SUBSTANCES

A

MICROCVILLI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

A MUSCULAR PATHWAY THAT BEGINS AT THE MOUTH AND TERMINATES AT THE ANUS

A

DIGESTIVE TRACT OR ALIMENTARY CANAL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

ARE ORGANS NOT DIRECTLY INVOLVED IN DIGESTION BUT RELEASE SUBSTANCES INTO THE DIGESTIVE SYSTEM

A

ACCESSORY GLANDS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

ORGANS OF THE DIGESTIVE TRACT

A

MOUTH
PHARYNX
ESOPHAGUS
STOMACH
SMALL INTESTINE
LARGE INTESTINE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

ACCESORY GLANDS

A

SALIVARY GLANDS
LIVER
PANCREAS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

ALSO KNOWN AS THE ORAL CAVITY

A

MOUTH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

THE FIRST ORGAN OF DIGESTION WHERE FOOD BEGINS ITS TRAVEL THROUGH THE DIGESTIVE TRACT

A

MOUTH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

RECEIVE FOOD THOUGH A PROCESS CALLED

A

INGESTION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

CONTAINS SEVERAL SUBSTANCES THAT ARE IMPORTANT IN FOOD PROCESSING

A

SALIVA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

THERE ARE ____ PAIRS OF SALIVARY GLANDS IN THE MOUTH WHICH RELEASES SALIVA THROUGH _____

A

THREE , DUCTS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

USED FOR CUTTING,SMASHING, AND GRINDING SOLID FOOD , MAKING IT EASIER TO SWALLOW AND TO BE ACTED UPON BY DIGESTIVE ENZYMES

A

TEETH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

CHISEL SHAPED TEETH , USED FOR CUTTING AND BITING OFF SMALL PIESED OF FOOD

A

INCISORS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

LONGER AND POINTED TEETH , USED FOR TEARING OFF LONGER PIECES OF FOOD

A

CANINES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

BROAD AND BUMBY TEETH , USED FOR GRINDING FOOD

A

MOLARS AND PREMOLARS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Where openings leading to the esophagus and the tracheA

A

PHARYNX

24
Q

To prevent the entering of food particles and water to the trachea, a piece of flap-like cartilage called

A

EPIGLOTTIS

25
Q

covers the larynx during the swallowing process

A

EPIGLOTTIS

26
Q

Also known as gullet

A

ESOPHAGUS

27
Q

Conveys chewed food from the pharynx to the stomach.

A

ESOPHAGUS

28
Q

Conveys chewed food from the pharynx to the stomach.

A

ESOPHAGUS

29
Q

Contains smooth muscles that causes rhythmic, wavelike contractions of the walls of the guts

A

ESOPHAGUS

30
Q

rhythmic, wavelike contractions of the walls of the guts

A

peristalsis

31
Q

An expanded J-shaped organ located in the upper left region of the abdominal cavity

A

STOMACH

32
Q

Lies beneath the diaphragm and partly covered by the liver

A

STOMACH

33
Q

separates the esophagus from the region of the stomach

A

Cardiac sphincter

34
Q

lies between the far end of the stomach and the small intestine

A

Pyloric sphincter

35
Q

dilute solution of HCl and the enzyme pepsin

A

GASTRIC JUICES

36
Q

Usually, the food remains in the stomach for about

A

3 to 6 hours

37
Q

the partially digested food becomes liquefied, forming

A

CHYME

38
Q

Longest part of the digestive tract or alimentary canal

A

SMALL INTESTINE

39
Q

About 6 meters or 20 feet in length

A

SMALL INTESTINE

40
Q

first 25 cm of the small intestine

A

Duodenum

41
Q

he next two-fifths of the small intestine

A

Jejunum

42
Q

the remaining portion of the small intestine

A

Ileum

43
Q

the colon, last section of the digestive system

A

LARGE INTESTINE

44
Q

horse-shoe shaped, like an inverted letter U

A

LARGE INTESTINE

45
Q

About 1.5 meter or 5 feet in length

A

LARGE INTESTINE

46
Q

Process where the remaining solid waste material is eliminated from the body as feces

A

DEFECATION

47
Q

Secretes saliva in the oral cavity which moistens food and facilitates the process of chewing and swallowing

A

SALIVARY GLANDS

48
Q

chewing

A

MASTICATION

49
Q

swallowing

A

DEGLUTITION

50
Q

Largest glandular organ of the body

A

LIVER

51
Q

Reddish brown located in the upper portion of the abdominal cavity

A

LIVER

52
Q

Main function is the production of bile

A

LIVER

53
Q

helps in the breaking
up of fat particles into
smaller ones

A

BILE

54
Q

It is a muscular pouch beneath the liver where bile is stored

A

GALL BLADDER

55
Q

A long, whitish gland located behind the stomach and close to the small intestine, liver, and spleen.

A

PANCREAS

56
Q

Secretes pancreatic juice, sodium bicarbonate, and insulin

A

PANCREAS

57
Q

Helps to break down proteins, starches and fats

A

PANCREAS

Biology 2 (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions