DIGESTIVE SYSTEM Flashcards

1
Q

is the process of taking in food usually at the point where the
gastrointestinal tract begins.

A

Ingestion

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2
Q

is the process of breaking down the ingested food into smaller molecules for an efficient absorption of nutrients.

A

Digestion

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3
Q

takes place as digestive organs synthesize and release enzymes that will facilitate the chemical digestion.

A

Secretion

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4
Q

takes place as the ingested food is completely digested for transport to other tissues of the body.

A

Absorption

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5
Q

● Involves the physical breakdown of food molecules
● Increases the surface area of food available for digestion
● Mechanisms involve chewing, biting, and churning

A

Mechanical Digestion

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6
Q

● Involves the chemical breakdown of food molecules
● Utilizes enzymes that are specific for food molecules
● Makes the process of absorption more efficient

A

Chemical Digestion

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7
Q

is a site for both mechanical and chemical digestion.

A

Mouth

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8
Q

is a muscular organ for tactility and gustation

A

Tongue

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9
Q

physically break down the food. Humans have 32 of these

A

Teeth

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10
Q

is the tube that connects the mouth and esophagus.

A

Pharynx

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11
Q

● the upper portion, is the passageway for air.
● the middle tube, is a food and air passage.
● the lowest tube, is the passageway for food.

A

Naso, Oro, Laryngopharynx,

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12
Q

is a flap of tissue found in the throat behind tongue.

A

Epiglottis

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13
Q

is a long tube that connects mouth with stomach.

A

Esophagus

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14
Q

in the esophagus prevent food backflow.

A

Sphincters

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15
Q

is a hollow, curved, muscular organ. It serves as a site for both the storage and digestion of food. It has rugae, which allows stretching to accommodate food.It consists of the cardia, fundus, and pylorus, respectively.

A

Stomach

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16
Q

Digests complex carbohydrates into smaller disaccharides

A

Gastric Amylase

17
Q

Initiates the digestion of dietary fats into smaller fatty acid chains

A

Gastric Lipase

18
Q

Helps kill the bacterials cells present in food and activates the pepsinogen

A

Hydrochloric Acid

19
Q

Acts as a protease by initiating protein digestion

20
Q

20 foot-long ___ is the site of most chemical digestion

A

small intestine

21
Q

Digests maltose into monosaccharides (two glucose molecules)

22
Q

Digests lactose into monosaccharides (glucose and galactose molecules)

23
Q

Digests sucrose into monosaccharides (glucose and fructose molecules)

24
Q

Digests peptides chains into their constituent amino acids

25
Digests nucleotides into component phosphates, sugars, and bases
Nucleosidase
26
3 foot-long or colon has little to no digestive function. is the site of absorption of vitamins and water.
large intestine
27
is the storage site for feces before defecation
Rectum
28
are not part of the GI tract but they produce digestive enzymes.
Accessory organs
29
secrete saliva that can lubricate and moisten the food.
Salivary Glands
30
contains amylase that initiates the carbohydrate digestion in mouth.
Saliva
31
consists of hepatocytes responsible for the synthesis of bile.
liver
32
is attached to the liver which stores bile and regulate its secretion.
gallbladder
33
releases the pancreatic juice with amylase, trypsin, and lipase
Pancreas
34
Responsible for fat emulsification
Bile
35
Responsible for starch digestion
Amylase
36
Responsible for protein digestion
Trypsin
37
Responsible for lipid digestion
Lipase
38
Performs nucleic acid digestion
Nuclease