Digestive System 4 Flashcards

1
Q

What is the order of stomachs in a cow ?

A
  1. Rumen
  2. Reticulum
  3. Omasum
  4. Abomasum
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2
Q

How much live weight is in the rumen ?

A

10-20%

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3
Q

What is live weight ?

A

The weight of the animal alive

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4
Q

How much saliva do cows produce a day ? How much of the rumen is water ?

A

150L
85-93% water

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5
Q

What is the histology of the rumen ?

A

Keratinised Stratified squamous epithelium
Contains ruminal papillae

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6
Q

How many hours do cows spend eating and ruminating ?

A

8 hours eating and 8 hours ruminating

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7
Q

What do we know about the reticulo-rumen microorganisms?

A

Over 200 species identified, mostly anaerobic bacteria and fungi.
It is a chemostat- continuous process.

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8
Q

What does fermentation of microorganisms cause ?

A

Produces volatile fatty acids (VFAs) which are absorbed

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9
Q

What structural changes occur in the stomach during development?

A

At birth the abomasum is the largest stomach.
At 18 months the reticulo-rumen occupies more than 90%

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10
Q

What is the histology of the reticulum ?

A

Keratinised stratified squamous epithelium

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11
Q

What is the Muscularis mucosa in ruminants ?

A

A ring of muscle around the top of each compartment that aids separation, mixing and breakdown of foods.

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12
Q

What does the omasum do ?

A

Regulates entry of food into the abomasum.
Absorbs water and VFA absorption

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13
Q

What does the omasum look like ?

A

A book

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14
Q

What does the reticulum look like ?

A

Honeycomb

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15
Q

What does the rumen look like ?

A

A fluffy blanket

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16
Q

What are the features of the abomasum ?

A

Oesophageal groove
Glandular
Gastric pits
Parietal and chief cells

17
Q

What is the histology of the abomasum ?

A

Simple columnar

18
Q

What is cellulose ?

A

A chain of glucose units bound by beta 1,4 -linkages

19
Q

What do the intramoleculad hydrogen bonds in cellulose do ?

A

Decrease flexibility
Increase tensile strength
Decrease solubility in water

20
Q

What is lignin ?

A

A polymer of phenylpropane.
It forms a matrix around cellulose.
It increases strength under compression.

21
Q

Where is cellulose in cows digested ?

A

90% is digested in the reticulo-rumen

22
Q

What is cellulosome ?

A

Large, multienzyme complexes for adhesion and hydrolysis of cellulose

23
Q

What is starch made of ?

A
  1. Amylose- glucose bound by alpha-1,4-linkages
  2. Amylopectin- glucose bound by alpha-1,4 and 1,6-linkages
24
Q

Where is starch digested ? Into what ?

A

47-95% digested in the rumen
By alpha-amylase to oligosaccharides

25
What are the three main volatile fatty acids ?
1. Propionate 2. Acetate 3. Butyrate
26
How is protein digested in ruminants?
By microorganisms
27
What are some advantages of ruminant digestion?
1. Utilise feeds too fibrous for non-ruminants 2. Produces high quality microbial protein from NPN 3. Produces vitamin B complexes
28
What are some disadvantages of ruminant digestion ?
1. Large quantities of alkaline saliva needed 2. Large amounts of gas produced 3. Metabolic adaptation for VFA use
29
What are the key features of cellulosome ?
1. CBD- cellulose binding domain, recognises and binds to cellulose 2. Hydrolyse domain- breaks down cellulose 3. It is bound into the bacterial cell wall