Digestive System Flashcards

1
Q

What is the function of leptin?

A

helps regulate energy balance by inhibiting hunger

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2
Q

Digestion

A

process of mechanically and chemically breaking down foods so that they could be absorbed.

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3
Q

Mechanical Digestion

A

teeth, don’t forget to chew

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4
Q

Where does Chemical Digestion begin?

A

begins in the mouth, from secretions of enzymes

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5
Q

What are the enzymes in the oral cavity?

A

Amylase

lingual lipase

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6
Q

Amylase

A

~secreted by salivary glands

~breaks down carbohydrates into disaccharides

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7
Q

Lingual Lipase

A

~secreted by tongue

~begins fat digestion

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8
Q

What organs make up the alimentary canal?

What are the accessory organs?

A

Alimentary Organs:
Mouth, Pharynx, Esophagus, Stomach, Small Intestine, Large intestine, Anal Canal

Accessory Organs:
Salivary glands, liver, gallbladder, pancreas

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9
Q

Functions of the digestive system?

A

ingest food
breaks apart large particles
secretes enzymes and decomposes food molecules
absorbs products and eliminates unused residu

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10
Q

ingestion

A

consumption of a substance through the mouth

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11
Q

digestion definition

A

mechanical and chemical breakdown of foods into forms that cell membrane can absorb

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12
Q

secretion

A

release of substances from a particular cell or gland

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13
Q

excretion

A

removal of a substance from the body

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14
Q

absorption

A

intake of materials, usually nutrients through a membrane

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15
Q

mucosa

A

mucous membrane

epithelium w/ underlying connective tissue and smooth muscle

contain folds called villa to increase surface area

Protects tissues
carries on secretion and absorption

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16
Q

submucosa

A

loose connective tissue, glands, blood vessels, lymphatic vessels, nerves, organizec plexuses

vessels nourish surrounding tissues
carry away absorbed material

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17
Q

Muscularis externa

A

circular and longitudinal smooth muscle layer

moves alimentary tube

18
Q

Serosa

A

visceral peritoneum,
comprises outer covering of alimentary tube

secretes serous fluid to reduce friction of abdominal organs

19
Q

Two types of movements of the Alimentary Tube

A

mixing movements

propelling movements

20
Q

Functions of the mouth

A

receives food

begins digestion by mechanically reducing size of particles and mixing them with saliva

21
Q

Tongue

A

mixes food particles with saliva during chewing
moves food towards pharynx when swallowing
Papillae on tongue=rough surface-handles food and contains taste buds

22
Q

Palate

A

Hard(anterior)
Soft (posterior)

During swallowing, closes the nasal cavity by moving uvula upward

23
Q

Where are the lingual tonsils located?

A

At the root of the tongue

24
Q

Where are the palatine tonsils located?

A

On either side of tongue in the back of mouth

25
Functions of the salivary glands
secrete saliva, moistens food particles and binds them, begins chemical digestion of carbs Makes Taste possible, cleanse the mouth
26
Parotid Salivary glands
secrete saliva rich in amylase, clear watery fluid
27
submandibular
viscous saliva
28
sublingual
secrete mucous, thick and stringy
29
Pharynx
nasopharynx-communicates w/ nasal cav, provides passageway for air. Oropharynx-passageway for food moving downward laryngopharynx- inferior to oro, passsageway to the esophagus.
30
swallowing mechanism
1. Food mixed with saliva and forced into pharynx 2. Involuntary reflex actions move food into esoph. 3. Peristalsis transports food to the stomach
31
Esophagus
straight collapsible tube (25cm) long food passageway from pharynx to stomach passes through an opening, (esophageal hiatus) in diaphram
32
Functions of the stomach
receives food from the esophagus, mixes food with gastric juice, initiates protein digestion carries limited amount of absorption, moves food into small intestine
33
mucous cells(goblet cells)
secretes mucous (provides protective layer for stomach lining
34
Chief cell
secretes digestive enzymes: pepsinogen, pepsin | begins protein digestion
35
Parietal cells
secretes hydrochloric acid which can combine with pepsinogen to form pepsin and secretes intrinsic factor (aids in vitamin b12 absorption)
36
Gastrin
increases secretory activity of the gastric glands
37
Cholecystokinin
peptide hormone responsible for stimulating the digestion of proteins and fats in the small intestine
38
gastric absroption
stomach absorbs only small quantities of water, certain salts, alcohol and some lipid soluble drugs
39
How is chyme produced
mixing movements help produce chyme
40
What happens after chyme is produced?
The peristaltic waves push chyme towards the pyloric region of the stomach. chyme accumulates near the pyloric sphincter and then muscles begin to relax stomach contractions then push chyme a little at a time into the small intestine.
41
What factors affect the rate at which the stomach empties?
* fluidity of the chyme * types of food present liquids pass through rapidly solids remain until mixed with gastric juices
42
Once chyme enters duodenum... what happens
the accesory organs add their secretions.