Dinner Beginnings

Question 1

Iced and Chilled Oysters on a Half Shell

Answer 1

Chef selection of house oysters served with cucumber mignonette, atomic raw horseradish, and house-made tequila cocktail sauce
• Served with crackers, shell bowl, cocktail forks, and hot sauce
• Jumbo Shrimp Cocktail

Question 2

Jumbo Shrimp Cocktail

Answer 2

5 jumbo shrimp poached and chilled, served with lemon and house-made tequila cocktail sauce

Question 3

Chili Artichoke Dip

Answer 3

Baked dip with gruyere, parmesan, cream cheese, lemon juice, and served with lavash

Question 4

Shrimp Scampi

Answer 4

Pan-seared shrimp with white wine, garlic, butter, lemon juice, parmesan, breadcrumbs, and parsley

Question 5

Jumbo Lump Crab Cake

Answer 5

Lump crab with gribiche sauce as a bed, served with arugula, lemon juice and garnish with chives

Question 6

Gribiche

Answer 6

Cold egg sauce that has cucumber, capers, parsley, chervil and tarragon with chopped hard boiled eggs and Dijon mustard

Question 7

Smoked Salmon

Answer 7

Crispy potato rosti topped with house smoked salmon, dill creme fraiche, premium sturgeon caviar, and arugula dressed in lemon vinaigrette

Question 8

Potato Rosti

Answer 8

Shredded and riced potatoes formed into a galette

Question 9

Smoked Bone Marrow

Answer 9

Candied short rib with pickled mustard seed. Served with toasted sourdough

Question 10

PEI Mussels

Answer 10

Prince Edward Island mussels sauteed in green curry, Thai chili, and cilantro
Served with toasted sourdough bread

Question 11

Beef Tartare

Answer 11

Sliced Prime Tenderloin with dollops of Caesar aioli, fried capers, shaved Parmesan and shallots. Served with lavash