Wine And Beer

Question 1

Tap
Stella Artois - Pilsner ABV 5.2%

Answer 1

A pilsner, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium.

Question 2

Succulent House Lager (By Narragansett) ABV 5.0%

Answer 2

clear gold color with lite aroma of bready malt and a bit of floral hops. taste bready malt, apple, floral hops and grassy flavors.

Question 3

Creature Comforts - Tropicália ABV 6.6%

Answer 3

A balanced, IPA.
aroma of citrus and ripe passion fruit-forward hop flavor that washes over the palate, and ends with a subtle bitterness.

Question 4

Can Reformation – Cadence ABV 6.9%

Answer 4

A dry, easy drinking take on the Belgian Dubbel, Cadence has a deep fruit aroma with hints of caramel, figs, and & Belgian candi sugar.

Question 5

Sweetwater - Extra Pale Ale 420 ABV 5.7%

Answer 5

Dry Hopped with a fat stash of Cascade hops.
West Coast style Extra Pale
Ale accentuated with a stimulating hop character

Question 6

Wild Leap – Chance ABV 6.2%

Answer 6

“easy-drinking” IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.
grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness.

Question 7

Atlanta Hard Cider - Crisp Apple ABV 5.9%

Answer 7

slightly sweet and crisp with a smooth refreshing finish. champagne style using 100% freshly pressed whole apples, this easy drinking all-natural cider is like biting into a juicy red apple.

Question 8

Monday Night Brewing - Dr. Robot Blackberry Lemon Sour ABV 5%

Answer 8

A tart, fruity sour beer. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Question 9

Brooklyn Special Effects Pils (Non-Alcoholic) ABV .5%

Answer 9

Crisp refreshment, and an easy, approachable style.

Question 10

NON-ALCOHOLIC Giesen Marlborough - Sauvignon Blanc 0% alcohol

Answer 10

aromas of fresh lime, red currant, and lemon shortbread.
Delicious citrus flavors followed by distinct blackcurrant and passionfruit. The wine finishes crisp and dry, with a mouth-watering juicy brightness

Question 11

CHAMPAGNE & SPARKLING Laurent Perrier La Cuvee Split

Answer 11

Pale gold in color.
fresh citrus and white flowers.
notes like vine peach and white fruits notes.
fresh fruit flavors very present on the palette.

Blend: 50% Chardonnay, 35% Pinot Noir, 10-15% Meunier

Question 12

Santa Marina Prosecco

Answer 12

notes of honey, jasmine and wisteria with hints of apples and white peaches.
Ripe fruit, well-balanced by a refreshing and crisp finish.

Question 13

Prince de Richemont Brut Blanc de Blancs

Answer 13

Pale golden color.
white fruit and floral notes.
Fresh
lingering hints of citrus.
100% Chardonnay

Question 14

ROSE + Sparkling Rose

Charles Bove, Touraine Sparkling Rosé

Answer 14

a deep, rich, full-bodied dry red fruit sparkling Rose.
Blend: 80% Cabernet Franc 20% Gamay

Question 15

Studio by Miraval Rosé Côtes de (Semi Dry)

Answer 15

brilliant pale pink
fruity notes of citrus, grapefruit, and fig,
The finish offers a hint of bitterness and lemony character.
Blend: 100% Cinsault

Question 16

La Galope Côtes de Gascogne, Sauvignon Blanc, France

Answer 16

Light golden, color,
floral aroma and spicy notes of fresh citrus and grapefruit.
The palate is fresh and fruity, with an intense flavor and a lingering finish.

Question 17

Massey Dacta Sauvignon Blanc, Marlborough, New Zealand

Answer 17

nose of peach, white grapefruit, herbaceousness and tropical passionfruit.
The palate lemongrass, rock melon, lemonade, juicy lime, and umami flavors

Question 18

Banfi Le Rime Pinot Grigio Tuscany, Italy

Answer 18

Pale straw yellow color.
aromas of banana and white peach, fresh and floral hints.
vibrant acidity
long and persistent finish on the palate

Question 19

Domaine Joseph Cattin ‘Orange’ Pinot Gris, Alsace, France

Answer 19

notes of candied orange peel, lemon zest, peach skin and a kiss of notable Alsatian sweetness to finish.

Question 20

Ron Rubin Russian River Valley Chardonnay

Answer 20

Soft and creamy notes of apple, dried pineapple
aromas of hay, almond and toasty oak.
creamy and sophisticated -
the palate is rounded out with butterscotch, toasted nuts and a hint of apple blossoms.

Question 21

Domaine Baud Cuvee Flor Chardonnay, Jura, France

Answer 21

honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves.
with mouthwatering acidity, intensely mineral, with a nutty and umami finish
concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves.

Question 22

Bodyguard by DAOU Chardonnay, Santa Barbara County

Answer 22

ripe fruit, vanilla-laced oak notes and an all-around rich and buttery mouthfeel.
aromas of vanilla, cinnamon, and coconut,
flavors can range from mango and banana to butter and cream.
creamy and buttery mouthfeel.

Question 23

ALTERNATIVE
Nik Weis St.-Urbans-Hof Riesling, Qualitätswein Mosel

Answer 23

sweetness i
Light, joyous and fragrant: field flowers, fleshy white peach in a sun-dappled orchard. Off dry with a touch of sweetness for glazed ham and curries

Question 24

Burgans, Albarino, Rias Baixas, Spain ‘18

Answer 24

pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous.

Question 25

NON-ALCOHOLIC Giesen Marlborough – Red Blend 0% alcohol

Answer 25

aromas of crushed blackberry and wild herbs. Crushed red berries and plum offset by toasted oak on the palate with classic structure and fine, powdery tannins on the finish.

Question 26

Willamette Valley Pinot Noir (Whole Cluster)

Answer 26

dark garnet and currant. aromas of cherry cola, black tea and wild blueberry notes includes marionberry, candied cherry and hints of cedar and sweet tobacco. lingering tannins and a generous round mouthfeel.

Question 27

Ironside Cellars Reserve Pinot Noir Santa Rita Hills & Russian River

Answer 27

Fruit-forward Pinot Noir Fresh and full-bodied, with flavors of black cherry, plum and sweet spice.

Question 28

MALBEC & TEMPRANILLO Yllera Boada Campo de Bueyes Crianza, Ribera del Duero, Spain

Answer 28

Heady smoke- and spice-accented dark berry and cherry aromas, with hints of game offering gently sweet blackberry and cherry flavors and repeating smokiness. a hint of peppery spices

Question 29

Lamadrid Single Vineyard Reserva, Malbec, Agrelo ‘17

Answer 29

Dense black fruit and plum flavors and notes of dark chocolate and hints of orange peel.

Question 30

Cabs Chasing Rain, Red Mountain, WA

Answer 30

hints of blackberries, cherry cola, mocha, and dried herbs. Full bodied Long finish dominated by black cherry and vanilla.

Question 31

Roth Alexander Valley Cabernet

Answer 31

Blackberry, dark chocolate and black tea and hints of mocha hillsides of Alexander Valley. The region’s volcanic soils coupled with the balance of warm days and cool nights provide intense and concentrated fruit.

Question 32

Austin Hope Cabernet Sauvignon, Paso Robles

Answer 32

Black cherry compote, Carmel and baking spices Displays a beautiful ruby hue. Aromas of fresh black cherry, burnt sugar and a slight smokiness. flavors of vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance.

Question 33

Blends Borgo Scopeto ‘Borgonero’ Toscana IGT

Answer 33

Ruby in color. Ethereal and ample, refined and enticing, with noble aromas. Full-bodied with extraordinary structure, terrific harmony, and surprising softness. Blend: 60% Sangiovese, 20% Syrah and 20% Cabernet Sauvignon.

Question 34

Lindquist Syrah Central Coast

Answer 34

Boysenberry and lilac aromas recall freshly canned jam on the nose, while the palate shows fresh fruit, floral and cracked pepper flavors, proving a lively, approachable style for this often inky grape. Blend: 90% Syrah, 4% Grenache, 4% Mourvedre, 2% Graciano

Question 35

Obsidian Ridge “Triple Junction”

Answer 35

Blend with dense, rich, round fruit flavors while Tempranillo from Echo West Ranch in Oregon weaves in spice and savory character. intensity, structure and acidity born from vines grown on the side of a volcano. Blend: 45% Cabernet Sauvignon 18% Tempranillo 17% Syrah 15% Malbec 5%