Front Of Menu Test

Question 1

Oysters on a Half Shell

Answer 1

Chef selection of house oysters served with cucumber mignonette, atomic raw horseradish, and house-made tequila cocktail sauce
• Marking with crackers, shell bowl, cocktail forks, and hot sauce

Question 2

Jumbo Shrimp Cocktail

Answer 2

5 jumbo shrimp poached and chilled, served with lemon and house-made tequila cocktail sauce

Question 3

Chili Artichoke Dip

Answer 3

Baked dip with gruyere, parmesan, cream cheese, lemon juice, and served with lavash

Question 4

House Smoke Salmon

Answer 4

Crispy potato rosti topped with house smoked salmon, dill creme fraiche, premium sturgeon caviar, and arugula dressed in lemon vinaigrette

Question 5

PEI Mussels

Answer 5

Prince Edward Island mussels sauteed in green curry, Thai chili, and cilantro
• Served with toasted sourdough bread
Marking Shell bowl and cocktail fork

Question 6

Jumbo Lump Crab cake

Answer 6

Lump crab with Gribiche sauce as a bed, served with arugula, lemon juice and garnish with chives

Question 7

Gribiche

Answer 7

Cold egg sauce that has cucumber, capers, parsley,chervil and tarragon with chopped hard boiled eggs, and Dijon mustard

Question 8

Oyster Rockefeller 6

Answer 8

Six Woodfire roasted oysters, topped with bacon, spinach, Parmesan, and topped with breadcrumbs,
marking cocktail forks

Question 9

Beef Tartare

Answer 9

Sliced prime tenderloin with dollops of Caesar, aïoli, fried capers, shaved Parmesan cheese, and shallots served with lavash 

Question 10

Smoked bone marrow

Answer 10

Candy short rib, pickled mustard seeds served with toasted sourdough
marking spoon

Question 11

Crispy pork belly 6 ounces

Answer 11

Five pieces of pork covered with a bourbon yaki sauce, dusted seven spice fried, garnish with cucumber and jalapeño

Question 12

Bourbon, Yaki sauce

Answer 12

Soy ginger, jalapeño, garlic, scallion, pineapple sauce, and lemon grass
The pineapple sauce contains pineapple, juice, cornstarch, salted butter, honey, and Dijon

Question 13

French onion soup

Answer 13

Caramelized, onion, in a veal, red wine reduction, froth top with toasted and Guyerecheese finished off in our wood fire
oven marking spoon

Question 14

Cable side seizure for two

Answer 14

Four terms, crack, black pepper, diced anchovy, minced garlic, egg yolk, Worcestershire, lemon, and Parmesan Romano cheese, croutons, toasted with Romain lettuce, Parmesan

Question 15

Iceberg, wedge

Answer 15

Iceberg sphere cut and trimmed seasoning with salt and pepper. Top with homemade blue cheese dressing, bacon, cherry tomatoes, and scallions.

Question 16

Prime. 120 salad.

Answer 16

Mix of Romain and spring greens, toasted warm bacon vinaigrette, toast together with ripe avocado, half heirloom cherry tomatoes, bacon, boiled egg, shredded cheddar cheese, and homemade croutons.
Entrée options for salad, grilled shrimp, scallops 3, hanger steak, seared or blackened chicken breast

Question 17

Charcuterie boards, Toscana, USA

Answer 17

Tangy, pork salami, course chopped garlic, peppercorns

Question 18

Coppa, Spain

Answer 18

Cured boneless pork shoulder, paprika, cayenne

Question 19

Speck, Italy

Answer 19

 aromatic cured country ham

Question 20

Fireball USA

Answer 20

Cold, smoked red chili pepper, espelette

Question 21

Aged Gouda Netherlands

Answer 21

Cows milk, age 26 months, brittle, creamy lasting finish

Question 22

Cana de Cabra Spain

Answer 22

Goats milk, soft bloomy rind, smooth, silky

Question 23

Osssu, France

Answer 23

Sheep’s raw milk, aged 10 to 12 months nutty robust

Question 24

Bufala, Italy

Answer 24

Flavorful buffaloes, milk, semi soft, creamy, sweet rich

Question 25

Charcuterie boards served with

Answer 25

Toasted baguette, Marcona, almonds, blueberry, compote, Cornish pickles, roasted garlic and whole-grain mustard, fresh honeycombs, 2 ounce portions 

Question 26

Shrimp Scampi

Answer 26

Shrimp that is pan seared with white wine, garlic, butter, lemon juice, Parmesan, top with breadcrumbs and parsley.