Diseases of the Digestive System Flashcards
Chapter 25 (143 cards)
How do microbes enter the digestive system?
fecal-oral route
What are examples of the fecal-oral route?
contaminated food & water (microbes + toxins)
How can we prevent microbes from entering
humans via the fecal-oral route? (3)
- good sewage treatment
- disinfection of drinking water
- proper food handling & cooking
Describe the microbes found in the mouth:
over 400 species of normal flora
Describe the microbes and pH of the stomach and small intestines (2):
- low pH
- few microbes
The lower the pH….. (the < or > the microbes)
the less (<) microbes
Describe the microbes in the large intestine (3):
- large # of bacteria
- anaerobes
- facultative anaerobes
What are the Bacterial Diseases of the Lower GI Tract? (4)
- Staphylococcal Food Poisoning
- Typhoid Fever
- Cholera
- Traveler’s Diarrhea (E. coli gastroenteritis)
What are the Viral Diseases of the Lower GI Tract? (2)
- Hepatitis
- Viral Gastroenteritis
Define Food Infection:
pathogen enters GI tract & multiplies
What happens if a microbe remains in the GI Tract?
infection becomes systemic
Define Food Intoxication:
ingestion of an exotoxin
What is another name for food intoxication?
food poisoning
What is another name for food poisoning?
food intoxication
Are symptoms in food intoxication caused by the microbe or by the toxin?
the toxin
What causes the symptoms of food poisoning?
the toxin
Define Gastroenteritis:
inflammation of stomach & intestinal mucosa
What are the common symptoms of microbes in the GI tract? (3)
- diarrhea or dysentery (diarrhea with blood & mucus)
- abdominal cramps
- nausea, vomiting
Which Bacteria causes Staphylococcal Food Poisoning?
Staphylococcus aureus
What is Staphylococcus aureus relatively resistant to?
drying
Describe Staphylococcus aureus (3):
- found in nasal passages & skin lesions
- tolerate high salt, organic compounds, & higher temps
- grows in custards, creamy salad dressing, sauces, ham
What is the incubation time for Staphylococcal Food Poisoning?
~2-6 hours
What are the Symptoms of Staphylococcal Food Poisoning? (3)
- diarrhea
- stomach cramps
- vomiting
How long does Staphylococcal Food Poisoning last in a healthy person?
24 hours