Domain I: Principles of Nutrition Flashcards

Review important foundational nutrition topics (7 cards)

1
Q

How are Carbohydrates digested? (List enzymes and process)

A

via amylase. Starches are broken down by amylase via hydrolysis into disaccharides and monosaccharides.

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2
Q

How are Carbohydrates absorbed? and why? (List process or processes)

A

via Facilitated diffusion or active transport because these macromolecules are water soluble and cannot readily cross the membrane without help

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3
Q

How are fats digested? (List enzymes and process)

A

via lipase Triglycerides are hydrolyzed by lipase into free fatty acids, monoglycerides, and glycerol

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4
Q

How are fats or lipids absorbed? (List process or processes)

A

Diffusion across the membrane

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5
Q

How are proteins digested? (List enzymes and process)

A

via gastric acid and pepsin. As hydrochloric acid increases, pepsin (a digestive enzyme). This macromolecule is broken down into peptides, dipeptides, tripeptides, and amino acids.

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6
Q

How are proteins absorbed?

A

via facilitated diffusion or active transport. Remember amino acids can be positively or negatively charged.

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7
Q
A
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