Drink Menu Flashcards
MARELLE MARG
Blanco tequila, Meyer lemon, Szechuan serrano agave, sea salt
HONEY BEE
Mezcal, yuzu liqueur, lavender infused house honey
LA VIE EN ROSE
Tequila, mommenpop lime, aperol, guava, bubbles & rose-colored glasses
THAI TIKI
Pineapple rum, banana liqueur, thai tea, orgeat, lime, bitters, nutmeg
OUT IN THE COSMOS
Vodka, aloe liqueur, eucalyptus bitters, cranberry, lime juice, agave, glitter oil
SEASIDE SPRITZ
Limoncello, carpano bianco vermouth, saline, prosecco, flamed herbs
OAXACAN BLANCO
La tierra de acre mezcal, carpano bianco, angeleno amaro
HIVE OF PARADISE
Bourbon, mango thyme honey, lemon
CALIFORNIA DREAMIN (NA)
Non-alcoholic “aperitif” passionfruit, agave, lime, bubbles
DAWN PATROL (NA)
Non-alcoholic “tequila” blood orange, lime, lavender, salted agave
“SPARKLING” VIARAE
Prosecco, IT, NV
aromas of honeysuckle blossoms, apricot and fresh-cut citrus. The lively, effervescent palate adds notes of ripe peach and green apple, supported by hints of minerality.
“SPARKLING” FLAMA ROJA CAVA
Tarragona, ES
The grapes are grown sustainably, picked riper than the usual for cava production;
Harvesting is by hand only
There is a larger portion of Macabeo grapes in the blend, providing real brightness and a delicious, creamy mouthfeel and minerality.
“SPARKLING” BREATHLESS BRUT ROSE
Santa Rosa, CA
Rose gold in the glass. The nose is full of fresh berry fruit, rich custard and a touch of candied orange peel. The mousse is light and airy with a well textured and refreshing mouthfeel. The finish leans more to a raspberry sorbet, ginger cookie and pie crust.
“SPARKLING” CHANDON BRUT ROSE
Napa, CA
Vivacious and juicy, Chandon Brut Rosé is a bright, dry rosé with a refreshing lightness - perfect for sipping all year long. consistency in this vibrant, smooth style. A minimum of 12 months ageing imparts a creamy complexity balanced by juicy red fruit notes
“SPARKLING” RUINART ROSE
Champagne, FR
First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of damask rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg
“SPARKLING” J.B HERY HERITAGE
Champagne, FR, NV
It’s rich enough for food, but also easy to enjoy on its own. The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish.
“SPARKLING” LOUIS ROEDERER
Champagne, FR, NV
explosion of ripe, delicate fruit with intense notes of yellow fruit (mirabelle plum) from the Pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the Chardonnay
“SPARKLING” MOET
Champagne, FR, NV
Slightly golden straw yellow with delicate green glints. Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.
“WHITE” LA ZERBA GAVI
Piedmont, IT
aromas of white flower, peach, citrus fruit and pear. Fresh and soft with hints of minerals on the palate, it is ideal as an aperitif as well as fish and white meats.
“WHITE” STOLPMAN UNI
White, Santa Barbara, CA
A depth of honeysuckle, elevated via pineapple bridge to lemon + lime and crunchy pear flesh. Softly billowing in the mouth closing with a precise clean finish.
“WHITE” JERMANN PINO GRIGIO
Friuli, IT
This dry, crisp, and full-bodied white wine from Benvolio, made from 100% pinot grigio, is refreshing with balanced acidity and a clean finish.
“WHITE” CLOUDY BAY
Sauvignon Blanc, Marlborough, NZ
The palate is concentrated and elegant, with hints of fresh sea air balancing out the warmth of the ripe fruit notes at the wine’s core. Subtle tropical fruit characters are underpinned by freshening notes of makrut lime, lemongrass, Meyer lemon and a touch of grapefruit skin.
“WHITE” LA TEUF
Cotes De Gascogne, FR
The fresh palate bursts with notes of jackfruit, kiwi, pineapple, and citrus peel balanced with nice minerality and light acidity. Nice and round.
“WHITE” LECHUZA
Chardonnay, Valle De Guadalupe, MX
The wine was aged in stainless steel for six months on the lees and underwent partial malolactic fermentation, leaving it at once bright, crisp, and clean yet smooth and almost buttery on the palate. A nose of tropical fruits, yellow apple and freshly baked bread, leads to a wine which caresses the tongue with notes of creme bruee, pineapple, Asian pear, lemon, and a touch of honeysuckle blossom.
