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Laurel Grill Flashcards

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1
Q

BACON WRAPPED DATES

A

dates, parmesan, bacon, maple syrup, 6, salty, savory, sweet

allergies: diary, pork

“DEVILS”

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2
Q

DRESSED EGGS

A

mayonnaise, mrs dash, salt, cornichon (small pickled cucumber) creamy, tangy,

allergies: egg, diary

“EGGS”

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3
Q

CULVER CLAM CHOWDER

A

onion, garlic, carrot, celery, potato, clams, milk, butter, applewood bacon, croutons, fine herbs, rich, creamy

allium: garlic onion
diary: butter, milk
shellfish: clams
gluten: croutons

“CHWDR”

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4
Q

CHIPS, SALSA, & GUAC

A

corn chips, roasted tomato salsa, guacamole, fresh, light, vibrant

Allergies:
dairy: creme fraise in guac
allium: garlic in salsa, onion in salsa and guac

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5
Q

JUMBO ARTICHOKE

A

steamed, half grilled artichoke, caper aioli, smoky, caramelized, nutty.

allium: garlic & shallot in aioli
dairy: in aioli

“CHOKE”

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6
Q

KING SALMON CEVICHE

A

salmon, avocado, red onions, pickled red onion, cucumber, lemon, tortilla chips. cara cara aguachili, mango, cool, refreshing, citrusy,

allium: onions

“SAL CEVICHE”

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7
Q

FRIED CALAMARI

A

calamari, rings, tentacles, buttermilk, fried herbs, fried Fresno chilis, cocktail sauce, remoulade (salad or seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavored with mustard, capers, and herbs.), sliced lemon, crispy on the outside, tender sweet chewy on the inside.

gluten: calamari dredge
dairy: soaked in buttermilk & remoulade
allium: shallot in remoulade

“CALAMRI”

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8
Q

1/2 OR BAKERS DOZEN OYSTERS

A

willapa wa oysters, cocktail sauce, lemon wedge, mignonette, hot sauce, sweet, briny, cucumber finish.

shellfish
allium: shallot

“OYSTERS”

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9
Q

FRIED MOZZARELLA

A

Breaded mozzarella, marinara sauce, panko breading, crispy outside with a gooey soft mozzarella inside

allium: garlic and onion in marinara
dairy: parm
gluten: panko bread crumbs

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10
Q

VEAL & PORK MEATBALLS

A

ground pork, ground veal, garlic, shallot, parm, fennel seed, parsley, breadcrumbs, pomodoro sauce, butter, 3 seared, braised in pomodoro. shaved reggiano, savory, tender, flavorful,

allium: shallot, garlic
dairy: parm & ricotta
gluten: breadcrumbs

“MT BALLS”

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11
Q

ASIAN CHICKEN SALAD

A

kale slaw, napa cabbage, cilantro, crispy wontons, rotisserie chicken, soba noodles. crunchy,

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12
Q

LAUREL HOUSE SALAD

A

marinated shallots, cherry tomato, cucumber, watermelon radish, Irish cheddar, mixed baby greens, creamy mustard vinaigrette

allium: shallot
dairy: creme fraiche in dressing & salad

“HOUSE”

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13
Q

SMOKED TROUT

A

smoked trout, sliced red onion, pickled red onion, avocado, grapefruit, arugula, salt & pepper vinaigrette: lemon, olive oil, salt & pepper

allium: raw and pickled onion

“SMK TROUT”

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14
Q

CAESAR

A

marinated shallots, chopped baby gem, salt & pepper, parm, caesar dressing, croutons, anchovy, dressing: egg yolk, shallot, garlic, black garlic, mustard, anchovy, red wine, lemon juice, salt, pepper, parm, Worcester sauce, tabasco, canola oil, olive oil,

add chicken, salmon, shrimp

allium: garlic, shallot
dairy: parm
gluten: croutons, (can be omitted)

“CAESAR”

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15
Q

CAJUN SHRIMP SALAD

A

citrus vinaigrette, fennel, hazelnuts, cara cara oranges, butter lettuce, avocado, 5 shrimp.

allium: shallot & garlic in vinaigrette and marinade.
nuts: hazelnuts can be omitted

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16
Q

MARGHERITA

A

marinara, basil, Oaxaca cheese, mozzarella, olive oil

gluten
dairy

“P MARG”

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17
Q

UNCURED PEPPERONI

A

marinara, Oaxaca cheese, mozzarella cheese, pepperoni, Calabrian chili honey

gluten
dairy

“P PEPP”

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18
Q

MUSHROOM

A

garlic cream, fingerling potatoes, fontina & mozzarella, parsley

gluten, dairy,
allium: garlic cream

“P MUSH”

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19
Q

SIDE SALAD

A

mixed lettuce, cherry tomatoes, cucumber, peppadew peppers, red wine vinaigrette

allium: garlic in vinaigrette

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20
Q

RIGATONI

A

spicy vodka sauce, cream, butter, parm, rigatoni, chives, chili flakes. crispy breadcrumbs, herbs.

gluten, dairy,

“RIG”

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21
Q

FETTECINI

A

shallots, garlic, cream, lemon juice, lemon creme fraiche, tagliatelle, arugula, pepper

gluten, dairy, allium: garlic shallot

“TAG”

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22
Q

GNOCCHI

A

potato, egg, parm, mistake mushrooms, peas, butter, garlic, shallot, guanciale

gluten, dairy, pork, allium: onion, garlic

“GNO”

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23
Q

BABY BACK RIBS

A

pork ribs 1/2 rack (6-7 pieces) triple basted bbq sauce: soy, sugar, mirin, tomato paste, green onion, sesame oil, .

allium: garlic in the rib marinade and garlic, onion in sauce & potato salad

“BACK”

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24
Q

CHARCOAL ROASTED HALF CHICKEN

A

1/2 chicken, wild rice, currents, almonds, preserved lemons, chicken jus, charred tomato,

allium: garlic in chicken bring & onion and garlic in jus
nuts: almond
dairy

“ROTI”

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25
HOUSE CHEESEBURGER
onion, lettuce, tomato, house made pickles, white cheddar, 7 oz patty, toasted bun, laurel sauce gluten: bun dairy: cheese and butter in laurel sauce allium: shallot in the laurel sauce "CHBG"
26
AHI TUNA FRITES
ahi tuna seared rare, fries, salsa verde allium: garlic and shallot in salsa verde, can be omitted "AHI"
27
FAROE ISLAND SALMON
grilled salmon, grilled romano beans, romesco sauce, grilled lemon, fingerling potatoes. nuts: almond in romesco sauce allium: garlic in romesco sauce "SALMON"
28
MEDITTERANEAN SEA BASS
grilled sea bass, sautéed spinach, 7 oz, crispy skin "BASS"
29
GRILLED VEGETABLE PLATE
wild rice pilaf, asparagus, peppers and portobello mushroom.
30
12 OZ BONELESS RIBEYE
asparagus, black garlic butter. allium: onion, garlic "RIBEYE"
31
8 OZ FILET MIGNON
broccolini, sweet marsala red wine reduction sauce allium: onion dairy: cream in sauce "FILET"
32
FRENCH FRIES WITH GARLIC AIOLI
fries fried in canola oil, with garlic aioli
33
IRISH CHEDDAR MAC & CHEESE
macaroni, Irish cheddar, white cheddar, béchamel, breadcrumbs, pepper breadcrumbs, flour in bechamel sauce, dairy "MAC"
34
GRILLED ASPARAGUS WITH TOASTED NORI CHIMICHURRI
grilled asparagus, chimi: garlic, shallot, chili flake, capers, toasted nori, cornichon, olive oil, lemon allium: shallot &garlic (can be omitted with no chimi)
35
SAUTEED SPINACH, CRISPY SHALLOTS
spinach, crispy shallots allium: crispy shallot (can be omitted) "SPIN"
36
MUSHROOMS, SHERRY VINEGAR CARAMEL
grilled maitake and portobello mushrooms, sherry vinegar caramel "MUSH"
37
FINGERLING POTATOES, TALLEGIO CREAM SAUCE
fingerling potatoes, tallegio sauce: butter, bechamel, milk, lemon zest, parsley, salt and pepper allium: onion in bechamel dairy "SPUD"
38
banana cream pie
butter, lemon, lime, condensed milk, eggs, crust is made with saltine crackers dairy, gluten "BEACH PIE"
39
SOFT SERVE VANILLA WITH TOPPINGS
soft serve mix: milk, cream, sugar, egg yolk, vanilla extract, guar gum, locust bean gum
40
WARM APPLE PIE
honey crisp apples, butter, vegetable shortening, eggs dairy "APPLE PIE"
41
VODKA "V"
Kettle One Grey Goose Belvedere Tito's Haku Chopin
42
GIN "G"
Fords Roku Hendricks Monkey 47 Bombay Sapphire Tanqueray 10 St George Botanivoire
43
RUM "R"
Bacardi Carta Blanca 10 to one rum Zavala XO, Guatemala Flor de cana 10 year
44
SCOTCH "S"
Johnnie Walker black label Johnnie walker black blue label the macallan 12 year the macallan 18 laphroaig 10 year naked malt scotch
45
MEZCAL "M"
amaras espadín clase azul Illegal mezcal 400 conjeos
46
BOURBON "B"
old forester woodford reserve woodford reserve double oak makers mark michters bourbon mitchers rye mitchers 10 year pappy van winkle 15 year whistle pig 10 Suntory toki blantons
47
TEQUILA "TEQ"
el tesoro blanco el tesoro repo casamigos blanco casamigos reposado casamigos anejo cazadores blanco don julio 1942 clase azul reposado la gran familia herradura blanco hornitos blanco maestro dobel patron silver tequila ocho repo
48
COGNAC
remy Martin 1738 Hennessy XO
49
IRISH WHISKEY
powers bush mills 12 bushmills 17 bushmills black bush Jameson red breast 12 red breast 15
50
LAUREL OLD FASHIONED
old forester bourbon, smoked maple, angostura, boozy, aromatic, chewy, 2 oz old forester bourbon .25 oz smoked maple syrup 2 dashes angostura stirred, rocks, orange twist batch specs: 2.25 oz batch 2 dashes angostura
51
INVERTED VESPER
Tito's vodka, gin, cocchi americano, elderflower, grapefruit oil, clean, botanical, floral 1.5 oz tito's vodka 1 oz roky gin .5 oz lillet .25 oz dry vermouth .25 oz st germain stirred, coupe grapefruit twist batch specs: 3.5oz
52
MAIN CHARACTER
grey goose vodka, mr black coffee, espresso, vanilla syrup, earthy, decadent, silky 2 oz vodka .5 mr black coffee liqueur .5 Maillard brown butter liqueur 1 oz espresso .5 vanilla syrup L&H coupe 3 beans garnish shake with 3 ice cubes batch specs 3.5 oz batch 1 oz espresso
53
NEGRONI LOS ANGELES
roku gin, pineapple, campari, sweet vermouth, bitter, tropical, aromatic 1.25 oz gin 1 oz campari .75 oz sweet vermouth all infused with pineapple stirred, rocks orange twist batch specs: 3 oz batch
54
ALMOST FAMOUS
cazadores reposado, late embers sun choke, yellow chartreuse, aperol, lime, smokey, herbaceous, citrusy .5 oz reposado tequila .5 oz late embers sun choke & honey 1 oz yellow chartreuse 1 oz aperol 1 oz lime L&H coupe lime wheel garnish
55
101 SOUTH
herradura reposado tequila, sweet vermouth, maraschino, orange oil, dark, vanilla, complex 2 oz reposado tequila .75 oz sweet vermouth .25 oz maraschino stirred coupe orange twist cherry batch specs: 4 oz batch
56
PABLANO PICASSO
400 conejos mezcal, empirical ayuuk, charred poblano agave, lime, spicy, smokey, refreshing 1 oz mezcal 1 oz ES ayuuk .75 oz lime .5 oz poblano agave M/M rocks spicy salt half rim batch specs: 2 oz batch .75 oz lime .5 oz poblano agave
57
IT'S GIVING...PALOMA
maestro double blanco tequila, empirical soka, grapefruit, lime, soda, citrusy, vibrant, effervescent 1oz blanco tequila 1 oz es soka 1 oz grapefruit .5 lime .5 agave syrup M/M collins grapefruit half moon 2.5 oz batch .5 lime 1 oz grapefruit
58
ETERNAL SUMMER
amaras mezcal, lime, pineapple, green tea, coconut, smokey, tropical, earthy, 2 oz amaras infused green tea .5 oz lime 1 oz pineapple .5 oz coconut syrup L&H coupe matcha powder garnish batch specs: 2.5 oz batch .5 lime 1 oz pineapple
59
LIQUEUR
baileys campari cointreau st germain aperol amarro pimms sambuca Kahlua fernet branca chambord lillet mr black coffee cinzano dry vermouth cinzano sweet vermouth lillet blanc empirical ayuuk luxardo yellow chartreuse
60
teas
green, English breakfast, chamomile, mint
61
non-alcoholic
coke, Diet Coke, dr pepper, fentimins rose lemonade, fentimins elderflower
62
TUNA MELT
tuna, toasted brioche, aged white cheddar, fries or salad. gluten: brioche dairy: cheddar allium: onion in tuna mix
63
FRIED CHICKEN SANDWICH
Portuguese bun (sweeter, chewy), crispy chicken breast, Swiss cheese, chipotle aioli, chipotle kale slaw, fries or salad. gluten: bun diary: swiss allium: garlic in aioli
64
HOT DOG
all beef wagyu hot dog, brioche bun, sauerkraut (house made, fermented cabbage), ketchup, brown mustard, fries or side salad. slightly charred, gluten: bun
65
HOT BREAD
wood fire oven, topped with mozzarella, oregano and sea salt.
66
SPARKLING
2 glass: chateau la coste "la bulle rose" Provence, FR 16/64 (complex nose of red berries with hints of white fruit and floral notes on the nose.) jeio prosecco, italy 14/56 (Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.) 4 bottle: Perrier-jouet grand brut champagne, FR 95 (grapefruit, white peaches, green pears, apple trees and green hazelnuts) billecart-salmon brut rose, champagne, FR 105 (Creamy and smooth, with flavors of red berries, citrus, and a raspberry finish)
67
ROSE
1 glass 2 bottles: chateau la coste rose, vin de Provence, FR, 15/58 (complex bouquet of white fruit, vine peaches, pear, citrus fruits, and exotic fruits) domaines ott rose, cotes de Provence, FR 105 (red berries, citrus fruits and white blossom)
68
CHARDONNAY
2 glass, 4 bottle: frank family, chardonnay, Carneros, CA 17/68 (Zesty lemon, guava, nutmeg, caramel covered apples, crème brûlée, toasted oak, and fresh acidity) dierberg chardonnay, Santa Barbara, ca 60 (A bone dry and rich wine with crisp acidity and a tang of minerals) Albert bichot chablis, burgundy FR 17/68 (Crisp and well-structured with flavors of citrus, pear, white peach, almond notes, and a hint of the sea) dumol chardonnay, Sonoma coast, ca 120 (aromas of lime, pear, and apricot, and a full, rich palate with a flinty edge and refreshing acidity)
69
OTHER WHITES
4 glasses, 5 bottles: elena walch pinot grigio, italy, 15/58 (ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness) chateau la coste "le blanc", coteaux d'air en Provence 15/58 (Floral and white fruit notes: peach, pear, pineapple) domaine Hubert Brochard sancerre, fr, 19/75 () spy valley sauvignon blanc, Marlborough, nz, 14/52 daisy hazy orange, Washington 50
70
PINOT NOIR
2 glass, 4 bottle davis bynum pinot noir, Russian river valley, ca 16/60 roco pinot noir, gravel road, willamette, or 15/55 walt pinot noir, Santa Rita hills, ca 90 Paul hobbs pinot nior, Russian river valley, ca 140
71
OTHER REDS
3 glass, 6 bottles insoglio del cinghiale, toscana, IT 17/65 gaja ca marcanda promis super tuscan toscana IT 110 lamole di lamole riserva chianti classico, toscana, IT 70 chateau la coste " le rouge" vin de providence, FR 14/50 linguist syrah, central coast, ca 15/58 baca zinfandel, paso robles, ca 60
72
CABERNET SAUVIGNON
2 glass, 8 bottles frank family Cabernet Sauvignon, Napa valley, ca 19/75 westerly Cabernet Sauvignon, happy canyon, ca, 17/62 turn bull Cabernet Sauvignon, Napa valley, ca 90 darioush signature Cabernet Sauvignon, Napa valley ca 110 groth cabernet, Oakville, ca, 140 the mascot Napa valley, ca 220 opus one overture red blend, Napa valley ca 300 fortunate son "the dreamer" Napa valley ca 250
73
BEER
abita lagunitas IPA blue moon Sierra Nevada pale ale sam Adams peroni 0.0
74
MARTINI
2:1 ratio. The classic ratio is entirely up for debate, but two parts gin and one part vermouth.

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