ecology Flashcards

(23 cards)

1
Q

give three reasons why biomass is lost

A
  • respiration
  • excretion
  • can’t digest all parts
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2
Q

give three reasons why deforestation takes place

A
  • land for farming
  • to provide fuel
  • to provide wood for building materials
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3
Q

give three reasons why deforestation results in an increase in co2 levels

A
  • fewer trees to take in carbon dioxide for photosynthesis
  • decomposers respire as they decay debris releasing co2
  • burning of wood releases co2
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4
Q

advantages of getting more food from mycoprotein

A
  • quicker
  • cheaper
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5
Q

three disadvantages of intensive farming

A
  • unethical
  • diseases spread more rapidly
  • overuse of antibiotics
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6
Q

why does intensive farming mean animals grow faster?

A
  • animals can’t move as freely
  • less energy loss from the animals
  • more food available
  • more energy for growth
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7
Q

how does intensive farming increase efficiency of food production?

A
  • keep inside control temp environment
  • less energy lost in controlling body temp as kept constant
  • keep in a restricted area
  • less energy required for movement
  • so less energy transferred to environment
  • more energy available for growth
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8
Q

investigation to test hypothesis that as light intensity increases, number of daises increases in dark woodland and field transect

A
  • lay transect from shaded area into well lit area
  • place quadrat at regular intervals on a transect
  • count number of daises in each quadrat and calc mean
  • measure light intensity in each quadrat using a light metre
  • repeat with parallel transects
  • large number of quadrats used
  • compare data and light intensity
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9
Q

investigation to test hypothesis that as light intensity increases, number of daises increases in dark woodland and field quadrat

A
  • lay tape measures at right angles on the field
  • use random number generator to get coordinates and place quadrat
  • count number of daises in each quadrat and calc mean
  • two areas used with diff light intensity
  • measure light intensity in each quadrat with a light metre
  • repeat and use many quadrats, more than ten
  • compare data
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10
Q

explain why increasing temp increases decay

A
  • reactions happening faster
  • as more kinetic energy so more collisions between particles
  • enzyme activity higher at higher temps
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11
Q

describe how microorganisms obtain sugars from plants to use inside body

A
  • microorganisms produce amylase
  • to break down starch into glucose
  • glucose diffuses back into microorganism
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12
Q

why will fertilisers increase growth?

A
  • it contains minerals
  • plants absorb these through their roots via atp
  • nitrate ions for making amino acids
  • magnesium for making chlorophyll
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13
Q

explain why pesticides reduce biodiversity in rivers

A
  • runs off into rivers
  • kills insects in rivers which affects food chains
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14
Q

explain why some plants of same species are resistant but others aren’t

A
  • variation in population
  • different alleles due to mutations
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15
Q

explain advantages of cloning plant tissue over selective breeding once resistant plants identified

A
  • no genetic variation as know they all have same resistant gene
  • large numbers of resistant plants can be produced quickly on a large scale
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16
Q

evaluate continued use of selective breeding in agriculture linked to future humans

A
  • FORS: speeds up process of natural selection
  • produces organisms with desired characteristics e.g high yield, resistance
  • resistance helps more crops survive climate changes or new pests / pathogens
  • can help produce more food for growing population
  • CONS: reduce genetic variation in population
  • can lead to inbreeding
  • makes organisms more susceptible to diseases
  • increased chance of inherited disorders
  • resistance can spread to wild plant species
  • crops at risk of being wiped out by new pathogens which will reduce amount of food
17
Q

explain how increased cattle farming leads to global warming

A
  • more cows release more methane
  • which is a greenhouse gas
18
Q

explain how continued increased in mass of meat eaten will decrease food security

A
  • less food available
  • as more land used for farming meat and growing livestock
  • so less food crops grown
19
Q

explain why air and nutrients are pumped into mycoprotein fermenter

A
  • air: supplied oxygen so aerobic conditions
  • glucose: used in respiration
20
Q

why is a stirring paddle used in fermenter?

A
  • so fungus can get sufficient oxygen
  • and get sufficient glucose
21
Q

explain importance of sterile air in fermenter

A
  • to prevent contamination
  • they compete with fusarium for food so reduce yield of fusarium
22
Q

explain advantages of replacing meat with mycoprotein

A
  • quicker
  • could be produced on large scale to feed an increasing population
  • less land used
  • more efficient
23
Q

fishing quotas

A
  • limits on the number and size of fish that can be caught in certain areas
  • prevents certain species from being overfished
  • protects breeding fish so populations can recover